- 4 cups Red Grapesseedless, halved
- ⅔ cup Sugar
- ½ tsp Cinnamon
- 3 tbsp Cornstarch
- 2 tbsp Lemon juice
- 1 tbsp Lemon zestgrated
- Pastry for double- Pie crust9 inches
- 2 tbsp Butter
Ruby Grape Pie
I enjoy an easy to bake recipe and this Ruby Grape Pie makes my amateur baking skills look leveled up!
I use a premade pie crust, with a homemade grape and syrup filling that takes just 15 minutes. The rest gets done in the oven. First bake covered and then uncover for a gorgeous, golden top. Perfect for a summer’s evening with dollops of fresh cream or vanilla ice cream.
To make Ruby Grape Pie, you will need the following ingredients:
So, how to make Ruby Grape Pie?
Steps to make Ruby Grape Pie
Prepare grape mixture
Preheat oven to 425 °F.