Spicy Pickled Grapes

Sweet and Spicy Grape Salad
Spicy Pickled Grapes Recipes–Homemade Spicy Pickled Grapes–Easy Spicy Pickled Grapes
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Ingredients

Adjust Servings:
½ cup Sugar
½ cup White vinegar
½ cup Cider vinegar
1 Banana pepper sliced
2 Jalapeño pepper sliced
1 Red chili sliced
4 Cinnamon stick
2 inches Ginger root peeled and thinly sliced
1 tbsp Coriander seeds
1 tsp Allspice berries whole
4 drops Hot pepper sauce
1½ pounds Green grapes halved
1½ pounds Red Grapes seedless, halved

Nutritional information

33
calories
0mg
fat
8g
carbohydrates
0g
protein
0mg
cholesterol
6mg
sodium
1 cup
serving size
Ingredients

Spicy Pickled Grapes

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Do Spicy Pickled Grapes sound like a weirdly intriguing recipe to you? A sweet and spicy, grape salad, incorporating different flavors, spices and tastes from sugary sweetness to tangy vinegars and a variation of fresh roots.

To be specific, I toss halved green and red grapes with sugar, in a boiled dressing of white vinegar, cider vinegar everywhere, banana pepper slices, jalapeño slices, red chili slices, cinnamon sticks, fresh ginger root slices, coriander seeds, allspice and hot sauce and then chill overnight. Sounds unusual but it will open up your taste buds and get your senses flowing. A delicious snack or accompaniment for curry night. 

To make Spicy Pickled Grapes, you will need the following ingredients:

Spicy Pickled Grapes Recipes–Homemade Spicy Pickled Grapes–Easy Spicy Pickled Grapes

Steps to make Spicy Pickled Grapes

1
Done
5

Prepare pickling liquid

In a large saucepan, combine ½ cup of sugar with ½ cup of white vinegar, ½ cup of cider vinegar, 1 sliced banana pepper, 2 sliced jalapeño peppers, 1 sliced red chili, 4 cinnamon sticks, 2 inches of thinly sliced ginger root, 1 tablespoon of coriander seeds, 1 teaspoon of whole allspice and 4 drops of hot pepper sauce. Bring to a boil then reduce the heat and simmer for about 3-5 minutes until the sugar is completely dissolved. Remove from the heat and set aside to cool slightly.

2
Done
1

Add grapes

Once cooled, toss 1½ pounds of halved green grapes and 1½ pounds of halved red grapes with the prepared and cooled pickling liquid.

3
Done
12h

Refrigerate

Cover the bowl with some plastic wrap and refrigerate for about 12 hours to chill, before serving.

4
Done

Serve

Serve chilled and enjoy!

This Spicy Pickled Grapes recipe will really get your senses flowing beyond comprehension. I cannot rave about this recipe anymore, I’m just totally addicted. If you love it too, share the love and let us know. Tag us in some of your pics online using our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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