- ½ cup Sugar
- ½ cup White vinegar
- ½ cup Cider vinegar
- 1 Banana peppersliced
- 2 Jalapeño peppersliced
- 1 Red chilisliced
- 4 Cinnamon stick
- 2 inches Ginger rootpeeled and thinly sliced
- 1 tbsp Coriander seeds
- 1 tsp Allspice berrieswhole
- 4 drops Hot pepper sauce
- 1½ pounds Green grapeshalved
- 1½ pounds Red Grapesseedless, halved
Spicy Pickled Grapes
Do Spicy Pickled Grapes sound like a weirdly intriguing recipe to you? A sweet and spicy, grape salad, incorporating different flavors, spices and tastes from sugary sweetness to tangy vinegars and a variation of fresh roots.
To be specific, I toss halved green and red grapes with sugar, in a boiled dressing of white vinegar, cider vinegar everywhere, banana pepper slices, jalapeño slices, red chili slices, cinnamon sticks, fresh ginger root slices, coriander seeds, allspice and hot sauce and then chill overnight. Sounds unusual but it will open up your taste buds and get your senses flowing. A delicious snack or accompaniment for curry night.
To make Spicy Pickled Grapes, you will need the following ingredients:
Steps to make Spicy Pickled Grapes
Prepare pickling liquid
In a large saucepan, combine ½ cup of sugar with ½ cup of white vinegar, ½ cup of cider vinegar, 1 sliced banana pepper, 2 sliced jalapeño peppers, 1 sliced red chili, 4 cinnamon sticks, 2 inches of thinly sliced ginger root, 1 tablespoon of coriander seeds, 1 teaspoon of whole allspice and 4 drops of hot pepper sauce. Bring to a boil then reduce the heat and simmer for about 3-5 minutes until the sugar is completely dissolved. Remove from the heat and set aside to cool slightly.