Broccoli Grape Salad

Steps to make

1. 1

   Brown bacon

   3 min
   

   In a skillet, brown bacon until crispy then remove using a slotted spoon and drain on a plate lined with paper towels.

2. 2

   Toast pine nuts

   3 min
   

   In a separate skillet over medium heat, toast pine nuts for about 3 minutes, stirring often until golden and fragrant. Remove from heat.

4. 3

   Toss salad

   2 min
   

   In a medium salad bowl, toss 1 lb chopped broccoli florets, ½ English cucumber slices, 1½ cups red, seedless grapes, ¼ cup finely chopped red onion, bacon bits and toasted pine nuts until well incorporated.

5. 4

   Prepare dressing

   2 min
   

   In a small mixing bowl, whisk ½ cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon sugar, ¼ teaspoon salt and ¼ teaspoon pepper until well combined.

6. 5

   Serve

   

   Generously toss the prepared dressing into the salad, then serve and enjoy!