- 1 cup Vegetable oil
- 3 Shallotssliced
- 1 lb Green beansfresh
- 1 tbsp Olive oil
- 1 tbsp Sesame oil
- 1 tbsp Gingergrated, fresh
- 1 tsp Salt
- 2 tbsp Sesame seeds
Sesame-Ginger Green Beans
These Sesame-Ginger Green Beans are totally delicious. Not only are they coated in a lovely sesame oil dressing and roasted in the oven, but they are also served with sesame seeds. I love this way of livening up green beans.
To make these beans, start by frying shallots until golden brown. Drain on a paper-towel-lined plate. Toss green beans with olive oil, sesame oil, ginger, and salt on a rimmed baking sheet. Cook in the oven until tender but still green and transfer to a serving dish. Toss with sesame seeds and serve garnished with shallots.
To make my Sesame-Ginger Green Beans, you will need the following ingredients:
Steps to make Sesame-Ginger Green Beans
Preheat your oven to 400 °F.
Toss green beans with oil, ginger and salt