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Noodles with Turkey, Green Beans and Hoisin

Noodles with Turkey, Green Beans and Hoisin

Name: Noodles with Turkey, Green Beans and Hoisin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Ramen noodles 100 g; Green beans 100 g; Hoisin sauce 3 tbsp; Lime 1; Hot chili sauce 1 tbsp; Vegetable oil 1 tbsp; Ground turkey 250 g; Garlic 2 cloves; Spring onions 6

for those busy weeknights

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20m
Serves 2
Easy
(1)

Ingredients

	100 g Ramen noodles
	100 g Green beans halved, fresh or frozen
	3 tbsp Hoisin sauce
	1 Lime juiced
	1 tbsp Hot chili sauce
	1 tbsp Vegetable oil
	250 g Ground turkey
	2 cloves Garlic chopped
	6 Spring onions sliced diagonally

Nutritional information

415

calories

fat

50g

carbohydrates

36g

protein

11g

sugar

fiber

Cuisine:

American Recipes

Ingredients

100 g Ramen noodles
100 g Green beans
halved, fresh or frozen
3 tbsp Hoisin sauce
1 Lime
juiced
1 tbsp Hot chili sauce
1 tbsp Vegetable oil
250 g Ground turkey
2 cloves Garlic
chopped
6 Spring onions
sliced diagonally

Noodles with Turkey, Green Beans and Hoisin

This recipe for Noodles with Turkey, Green Beans and Hoisin is a low-fat yet still filling and delicious dish. And if you need a tasty and keep-it-simple dinner for two after a long and busy day, you just found it! This healthy Asian-style ground turkey ramen is made with green beans, well-seasoned turkey, and ramen noodles. The ground turkey is flavored with hoisin sauce, lime juice, and chili sauce. Yummy and really easy to put together! You don’t need takeout with a simple recipe like this.

To make this delicious recipe, start by cooking noodles and green beans. For the sauce, mix together hoisin, lime juice, and chili sauce. Next, in a non-stick pan or wok, if you have one, cook ground turkey until well browned. Add garlic and prepared sauce and cook just for a few minutes more until sticky. Finally, stir in the cooked noodles, beans, and half the spring onions. Serve immediately garnished with the remaining spring onions, and enjoy!

To make the Noodles with Turkey, Green Beans and Hoisin, you will need the following ingredients:

Steps to make Noodles with Turkey, Green Beans and Hoisin

1	Cook noodles	8
Cook 100 grams noodles following the package instructions.
2	Add green beans
Add 100 grams halved green beans for the final 2 minutes of cooking noodles.
3	Make sauce	2
In a small bowl, mix together 3 tablespoons hoisin sauce, juice of 1 lime, and 1 tablespoon chili sauce.
4	Cook ground turkey	5
In a wok or non-stick pan, heat 1 tablespoon oil, and add 250 grams ground turkey. Cook and break apart the meat until well browned.
5	Add garlic	1
Add 2 chopped cloves garlic and cook for 1 minute more.
6	Add sauce	4
Add in the prepared sauce mixture and toss the ground turkey to coat fully. Cook for a few minutes more until sticky.
7	Stir in noodles, beans, and onions	2
Stir in the cooked noodles and beans and half the sliced spring onions to heat through.
8	Serve
To serve, scatter the remaining spring onions over the noodles and enjoy!

These Noodles with Turkey, Green Beans and Hoisin are one of my favorite midweek dinners. Easy to prepare, low in fat, and delicious! Please remember to tag #cookmerecipes if you try this recipe!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.