For green bean casserole:
- 1 lb Green beanstrimmed
- 1 tbsp Butter
- 1 tbsp Olive oil
- 8 oz Mushroomssliced, mushrooms cremini, baby bella, or white
- 1 medium Onionchopped
- 2 Garlic cloveminced
- 2 tbsp All-purpose flour
- ½ cup Chicken stockor vegetable stock
- 1 cup Heavy whipping cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- Saltto taste
- Black pepperto taste
For bread crumbs:
- ½ cup Bread crumbs
- ⅓ cup Parmesan cheese
- ¼ tsp Garlic powderor 1 tsp garlic flakes
- 1 tsp Parsleychopped
Green Bean Casserole from Scratch
This Green Bean Casserole from Scratch is another one of my delicious Thanksgiving side dish recipes that the whole family loves. Full of green beans, caramelized mushrooms, and Parmesan, it makes for the perfect side dish. This cozy casserole offers a flavorful, creamy sauce and crunchy topping that will make you want seconds.
This recipe is fairly easy to make from scratch, and you can also assemble it in the morning and then bake it off before dinner. If you can buy fresh green beans this time of year – do it! The fresh green beans are sweet, crispy, and delicious. Start this recipe by blanching the green beans. Then make an easy mushroom sauce and mix it with green beans. Transfer to an oven-proof casserole dish and finish it off with Parmesan garlic bread crumbs. Bake until the top is golden and the green beans are soft. Serve immediately and enjoy!
To make the Green Bean Casserole from Scratch, you will need the following ingredients:
Steps to make Green Bean Casserole from Scratch
Blanch green beans
Add green beans
Make Parmesan garlic bread crumbs
Preheat the oven to 375 °F.
Well done! Approved! It was delicious!
Write your own review