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Green Bean Casserole from Scratch

Green Bean Casserole from Scratch

Name: Green Bean Casserole from Scratch
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Green beans 1 lb; Butter 1 tbsp; Olive oil 1 tbsp; Mushrooms 8 oz; Onion 1 medium; Garlic clove 2; All-purpose flour 2 tbsp; Chicken stock ½ cup; Heavy whipping cream 1 cup; Worcestershire sauce 1 tbsp; Soy sauce 1 tbsp; Salt; Black pepper; Bread crumbs ½ cup; Parmesan cheese ⅓ cup; Garlic powder ¼ tsp; Parsley 1 tsp

Thanksgiving Casserole

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Like 6
35m
Serves 6
Easy
375 °F
(1)

Ingredients

	For green bean casserole:
	1 lb Green beans trimmed
	1 tbsp Butter
	1 tbsp Olive oil
	8 oz Mushrooms sliced, mushrooms cremini, baby bella, or white
	1 medium Onion chopped
	2 Garlic clove minced
	2 tbsp All-purpose flour
	½ cup Chicken stock or vegetable stock
	1 cup Heavy whipping cream
	1 tbsp Worcestershire sauce
	1 tbsp Soy sauce
	Salt to taste
	Black pepper to taste
	For bread crumbs:
	½ cup Bread crumbs
	⅓ cup Parmesan cheese
	¼ tsp Garlic powder or 1 tsp garlic flakes
	1 tsp Parsley chopped

Nutritional information

214

Calories

13.6g

Fat

18.7g

Carbohydrates

6.6g

Protein

36mg

Cholesterol

394mg

Sodium

Cuisine:

American Recipes

Ingredients

For green bean casserole:
1 lb Green beans
trimmed
1 tbsp Butter
1 tbsp Olive oil
8 oz Mushrooms
sliced, mushrooms cremini, baby bella, or white
1 medium Onion
chopped
2 Garlic clove
minced
2 tbsp All-purpose flour
½ cup Chicken stock
or vegetable stock
1 cup Heavy whipping cream
1 tbsp Worcestershire sauce
1 tbsp Soy sauce
Salt
to taste
Black pepper
to taste
For bread crumbs:
½ cup Bread crumbs
⅓ cup Parmesan cheese
¼ tsp Garlic powder
or 1 tsp garlic flakes
1 tsp Parsley
chopped

Green Bean Casserole from Scratch

This Green Bean Casserole from Scratch is another one of my delicious Thanksgiving side dish recipes that the whole family loves. Full of green beans, caramelized mushrooms, and Parmesan, it makes for the perfect side dish. This cozy casserole offers a flavorful, creamy sauce and crunchy topping that will make you want seconds.

This recipe is fairly easy to make from scratch, and you can also assemble it in the morning and then bake it off before dinner. If you can buy fresh green beans this time of year – do it! The fresh green beans are sweet, crispy, and delicious. Start this recipe by blanching the green beans. Then make an easy mushroom sauce and mix it with green beans. Transfer to an oven-proof casserole dish and finish it off with Parmesan garlic bread crumbs. Bake until the top is golden and the green beans are soft. Serve immediately and enjoy!

To make the Green Bean Casserole from Scratch, you will need the following ingredients:

Steps to make Green Bean Casserole from Scratch

1	Blanch green beans	5
In a large pot with boiling water, add 1 pound trimmed green beans and blanch for 5 minutes for firmer beans or 8 minutes for softer beans, then drain and set aside.
2	Sauté mushrooms	5
In a large pan over medium-high heat, add 1 tablespoon butter and 1 tablespoon oil, then add 8 ounces sliced mushrooms with a pinch of salt and black pepper. Sauté until the liquid has evaporated and mushrooms are soft and golden.
3	Cook onions	6
Move the mushrooms to one side of the pan and add 1 chopped onion. Sauté the onions over low heat for a few minutes, then stir them together with mushrooms and sauté until the onions are soft, about 6-8 minutes.
4	Add garlic	1
Add 2 minced garlic cloves and cook, constantly stirring, 30 seconds more.
5	Add flour	1
Stir in 2 tablespoons flour until the flour turns into a paste. Cook 1-2 minutes, stirring constantly, until it smells nutty. Be careful not to burn the mixture.
6	Add stock	1
Add the ½ cup chicken stock and bring to a boil over medium heat. Use a spatula to stir constantly and scrape the bottom of the pan.
7	Cook sauce	1
Stir in 1 cup heavy cream, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce and cook over low until the sauce is creamy and gravy-like. Add salt to taste.
8	Add green beans	1
Add the blanched green beans to the mushroom sauce and stir to combine. Transfer to an oven-proof casserole dish.
9	Make Parmesan garlic bread crumbs	1
In a small bowl, combine ½ cup bread crumbs, ⅓ cup Parmesan cheese, ¼ teaspoon garlic powder, and 1 teaspoon dried parsley and sprinkle over the green bean casserole.
10	Heat oven
Preheat the oven to 375 °F.
11	Bake	22
Bake uncovered for 20 minutes. Then switch to broil and cook until the top is golden, about 2-3 minutes.
12	Serve
Serve immediately and enjoy!

I love this fresh Green Bean Casserole from Scratch. It tastes delicious and is super simple to make from scratch too! Try this one soon and come back to leave a comment with your thoughts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.