Sheet-Pan Apple Crumble

quick and easy dessert
Quick and easy dessert
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7 Apples baking apples, such as Gala or Fuji (about 3 pounds)
1 tbsp Lemon juice fresh
1½ cups Brown sugar packed, light brown, divided
2 sticks Unsalted butter melted, divided
2 tsp Cinnamon divided
1⅛ tsp Kosher Salt divided
2 cups Rolled oats old-fashioned
1½ cups All-purpose flour
Vanilla ice cream for serving

Nutritional information


Sheet-Pan Apple Crumble


This Sheet-Pan Apple Crumble is a real winner at this time of year when the apples are ripening on the trees. If your trees are anything like mine, you will have buckets of apples hanging around your house and you’re trying to think of ways to use them up! This is a quick and easy recipe for you to try!

Start by preparing the apples and placing them in a sheet pan. Toss with lemon juice, brown sugar, melted butter, cinnamon, and salt. Cover with foil and bake for about 20 minutes. To make the crumble, mix oats, flour, brown sugar, cinnamon and salt together in a large bowl. Add melted butter and stir with a fork until it is moist and crumbly. Remove the pan from the oven and scatter the crumble evenly over the top. Bake uncovered until the top is golden brown and the juices are bubbling. Serve with ice cream.

To make Sheet-Pan Apple Crumble, you will need the following ingredients:

Ingridiens for Sheet-Pan Apple Crumble

Steps to make Sheet-Pan Apple Crumble


Heat the oven

Preheat the oven to 425 °F and place a rack in the center of the oven.


Prepare apples


Peel and core 7 apples before cutting them into ¼-inch thick slices.


Make apple layer


Place the apple slices on an 18 x 13-inch sheet pan. Add 1 tablespoon of lemon juice, ¼ cup of brown sugar, 2 tablespoons of melted butter, 1 teaspoon of cinnamon, and ⅛ teaspoon of salt. Mix them all together until evenly coated.




Spread out the apples in an even layer in the pan. Cover with foil and bake in the oven for about 20 minutes until the apples are soft and release their juices.


Make crumble


In a large bowl, combine 2 cups of oats, 1½ cups of flour, the remaining 1¼ cups of brown sugar, 1 teaspoon of cinnamon and 1 teaspoon of salt. Break up any lumps using a fork. Add the remaining melted butter to the crumble and stir with a fork until the mixture is fully moistened and crumbly.


Sprinkle crumble on apples


Remove the foil from the sheet pan and scatter the crumble mixture evenly over the top.




Return to the oven to bake for 15 more minutes until the top is golden and crisp and the juices are bubbling around the edges.



Serve warm with vanilla ice cream.

This Sheet-Pan Apple Crumble is a quick and easy recipe for using up apples. I’m sure you’ll love it if you try it. Don’t forget to tag #cookmerecipes if you make this one!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Really quick and easy dessert!

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