- 7 Applesbaking apples, such as Gala or Fuji (about 3 pounds)
- 1 tbsp Lemon juicefresh
- 1½ cups Brown sugarpacked, light brown, divided
- 2 sticks Unsalted buttermelted, divided
- 2 tsp Cinnamondivided
- 1⅛ tsp Kosher Saltdivided
- 2 cups Rolled oatsold-fashioned
- 1½ cups All-purpose flour
- Vanilla ice creamfor serving
Sheet-Pan Apple Crumble
This Sheet-Pan Apple Crumble is a real winner at this time of year when the apples are ripening on the trees. If your trees are anything like mine, you will have buckets of apples hanging around your house and you’re trying to think of ways to use them up! This is a quick and easy recipe for you to try!
Start by preparing the apples and placing them in a sheet pan. Toss with lemon juice, brown sugar, melted butter, cinnamon, and salt. Cover with foil and bake for about 20 minutes. To make the crumble, mix oats, flour, brown sugar, cinnamon and salt together in a large bowl. Add melted butter and stir with a fork until it is moist and crumbly. Remove the pan from the oven and scatter the crumble evenly over the top. Bake uncovered until the top is golden brown and the juices are bubbling. Serve with ice cream.
To make Sheet-Pan Apple Crumble, you will need the following ingredients:
Steps to make Sheet-Pan Apple Crumble
Heat the oven
Preheat the oven to 425 °F and place a rack in the center of the oven.
Make apple layer
Sprinkle crumble on apples