Sheet Pan Hoisin Chicken

Name: Sheet Pan Hoisin Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: World
Ingredients: Chicken Breast 2 (6-ounce); Potatoes 1 cup (8 ounces); Carrots 2; Broccoli 2 cups; Red bell pepper 1; Cauliflower florets 1 cup; Olive oil 2 tbsp; Salt; Black pepper; Hoisin sauce ¼ cup; Soy sauce ⅓ cup; Honey 1 tbsp; Rice wine vinegar 1 tbsp; Sesame oil 2 tsp; Garlic 2 cloves; Ginger ½ tsp; Cornstarch ½ tbsp

Authentically Asian Chicken with Homemade Hoisin

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35m
Serves 4
Easy
400 °F
(1)

Ingredients

	2 (6-ounce) Chicken Breast skinless, boneless
	1 cup (8 ounces) Potatoes small Yukon Gold or red potatoes, halved or quartered
	2 Carrots large, sliced into rounds
	2 cups Broccoli florets
	1 Red bell pepper cut into chunks
	1 cup Cauliflower florets
	2 tbsp Olive oil
	Salt to taste
	Black pepper to taste
	For the Sauce:
	¼ cup Hoisin sauce
	⅓ cup Soy sauce reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
	1 tbsp Honey or substitute with coconut sugar
	1 tbsp Rice wine vinegar
	2 tsp Sesame oil
	2 cloves Garlic minced
	½ tsp Ginger grated or minced
	½ tbsp Cornstarch

Nutritional information

182

Calories

Fat

1010mg

Sodium

21g

Carbohydrates

Protein

Fiber

Cuisine:

Ingredients

2 (6-ounce) Chicken Breast
skinless, boneless
1 cup (8 ounces) Potatoes
small Yukon Gold or red potatoes, halved or quartered
2 Carrots
large, sliced into rounds
2 cups Broccoli
florets
1 Red bell pepper
cut into chunks
1 cup Cauliflower florets
2 tbsp Olive oil
Salt
to taste
Black pepper
to taste
For the Sauce:
¼ cup Hoisin sauce
⅓ cup Soy sauce
reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
1 tbsp Honey
or substitute with coconut sugar
1 tbsp Rice wine vinegar
2 tsp Sesame oil
2 cloves Garlic
minced
½ tsp Ginger
grated or minced
½ tbsp Cornstarch

Sheet Pan Hoisin Chicken

In this Sheet Pan Hoisin Chicken recipe, you can learn to make homemade authentic Chinese chicken in 1 pan and in less than 40 minutes.

A great dinner for the family to enjoy too. A hearty dish made with chicken chunks, potatoes, carrots, broccoli, bell peppers and cauliflower to fill the gap and simmered in a homemade hoisin sauce. This sweet and sour favorite is best served with white basmati rice.

To make Sheet Pan Hoisin Chicken, you will need the following ingredients:

Ingridiens for Sheet Pan Hoisin Chicken

Steps to make Sheet Pan Hoisin Chicken

1	Preheat oven and prepare baking pan	400 °F
Preheat oven to 400 °F and grease a large nonstick baking pan with oil or line with baking parchment paper or aluminum foil.
2	Prepare sauce	2
In a mixing bowl, mix soya sauce, hoisin sauce, honey, sesame oil, ginger, garlic and cornstarch until combined. Set aside to use later.
3	Prepare chicken and potatoes	3
Spread out the chicken and potatoes in a single layer on the base of the prepared pan. Generously season everything with salt, black pepper and drizzles of olive oil and toss to coat well.
4	Bake	15
Bake in preheated oven for 15 minutes.
5	Add vegetables	2
Turn chicken and add carrots, broccoli, bell peppers and cauliflower to the pan.
6	Add sauce	2
Drizzle with more olive oil and prepared sauce. Toss to coat evenly.
7	Second bake	20
Bake for another 15-20 minutes until chicken is cooked to your preferred doneness.
8	Serve	1
Drizzle remaining sauce and garnish with sprinkles of sesame seeds, before serving, if you wish!

Making Chinese food has never been more simple than with this Sheet Pan Hoisin Chicken recipe. Be sure to prepare extra of the homemade sauce to ensure your chicken is well marinated and not dry. Let us know how yours serves up and tag #cookmerecipes online to share your cooking experience with us!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.