I love to make this Simple Potato Cake with Onions as it is one of my favorite comfort foods. I love recipes that are as simple as this one – it allows the humble ingredients to shine through. I love to serve this alongside meat or fish or a crisp garden salad for a lighter meal.
Place thinly sliced potatoes in a bowl and add onions, butter, dried herbs, salt and pepper. Mix everything together and transfer the potato mixture to a springform pan. Spread it out evenly and bake in the oven for about 50-55 minutes until the potatoes are cooked through and golden brown. Delicious!
To make my version of Simple Potato Cake with Onions, you will need the following ingredients:
Heat your oven to 375 °F. Line a 9 inch springform pan with parchment paper.
Place 4 large sliced potatoes in a medium mixing bowl. Add a small chopped onion, 3 tablespoons of butter, 1 teaspoon of dried herbs and season to taste with salt and pepper. Mix everything together well.
Transfer the potato mixture to the parchment lined tin and spread it out evenly.
Bake the potato cake in the oven for 50-55 minutes until cooked through and golden brown on top.
Serve warm.
This Simple Potato Cake with Onions is absolutely delicious comfort food. Come back to leave a review if you try this delicious baked potato recipe!
