Smoked Sausage & Mushroom Pasta Marinara

Easy, rustic comfort food
Smoked Sausage & Mushroom Pasta Marinara
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Ingredients

Adjust Servings:
14 ounces Smoked Sausage cut diagonally into 1/4-inch slices
8 ounces Pasta
1 cup Mushrooms button or cremini, quartered
3 cups Marinara sauce
1/2 cup Parmesan cheese grated (optional)

Nutritional information

506
Calories
24.7g
Fat
49.4g
Carbohydrates
18.6g
Protein
50mg
Cholesterol
1190mg
Sodium
Ingredients

Directions

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I often draw on my travels in Europe to inspire me in the kitchen. One of my favorite vacations was a three-week trip to Tuscany where we traveled around and ate some of the best meals of our lives. One of the memorable dishes was a large bowl of Smoked Sausage & Mushroom Pasta Marinara from a little ristorante outside Florence. The chef used local smoked sausage and there was plenty of grated parmesan cheese on top!

This was simple local cooking at its best and it’s become my go-to midweek pasta dish. It’s easy comfort food with lots of flavor! To make the pasta sauce, I simply saute sausage and mushrooms for a few minutes. Then I add marinara sauce. I usually use a good quality marinara from my local store, but you could make your own if you have time. Just before serving, I stir through parmesan cheese and add the pasta. Simple and delicious!

To make my Smoked Sausage & Mushroom Pasta Marinara, you will need the following ingredients:

Smoked-Sausage-Mushroom-Pasta-Marinara-Recipe-One-Pot-Sausage-and-Mushroom-Pasta-How-to-make-Smoked-Sausage-Mushroom-Pasta-Marinara

So, how do you make Smoked Sausage & Mushroom Pasta Marinara?

Steps

1
Done
10

Prepare the pasta

Follow the directions on the package to prepare the pasta. Drain and set to one side.

2
Done
5

Cook the sausage and mushrooms

In a large pan or skillet, fry the sausage and mushrooms gently over medium-high heat for 5 minutes. Stir occasionally to ensure even cooking.

3
Done
5

Add marinara sauce

Pour in the marinara sauce. Simmer over medium-high heat and remove after about 5 minutes.

4
Done
1

Stir in parmesan

Add the parmesan cheese and stir well.

5
Done
1

Combine pasta and sauce

Add the pasta to the mushroom and sausage sauce and toss well to cover.

6
Done

Serve

Serve hot. Sprinkle some chopped fresh basil and
rosemary on top.

This Smoked Sausage & Mushroom Pasta Marinara dish is comforting, simple and tastes absolutely delicious. If you like this recipe, please leave a review below and make sure you tag #cookmerecipes in your own posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

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