Sour Cherry Sorbet

tart, refreshing sorbet
Tart, refreshing sorbet
Share it on your social network:
Or you can just copy and share this url

Ingredients

3 cups Cherries tart red, pitted
1 cup Sugar
⅓ cup White wine dry
½ tsp Almond extract
½ tsp Salt

Nutritional information

194
calories
0,7g
fat
45.7g
carbohydrates
0.9g
protein
0mg
cholesterol
194mg
sodium
  • Gluten Free Recipes
Ingredients

Sour Cherry Sorbet

Share

I can’t get enough cherries at this time of the year and I love to make this Sour Cherry Sorbet when I find sour cherries at the local farmer’s market. If you can’t find fresh sour cherries, canned will do too. While it is a really simple recipe to prepare, it needs to freeze overnight, so you’ll have to plan to make it a day in advance.

To make this sorbet, I puree the cherries in a food processor before adding the remaining ingredients. I freeze the sorbet overnight, mixing occasionally. And there you have it – easy sour cherry sorbet which tastes amazing.

To make Sour Cherry Sorbet, you will need the following ingredients:

Ingridiens for Sour Cherry Sorbet

So, how do you make Sour Cherry Sorbet?

Steps to make Sour Cherry Sorbet

1

Puree cherries

3

Place the cherries in the bowl of a food processor and blend until they are pureed.

2

Add the remaining ingredients

3

Place the sugar, white wine, almond extract, and salt in the food processor with the pureed cherries. Blend for about 30 seconds until all ingredients are fully incorporated.

3

Freeze

3h

Place the cherry in a freezer container (I use a 6-cup container with a flat bottom). Cover and freeze for 3 to 4 hours. Remove from the freezer and stir the frozen sorbet into the softer part to mix well

4

Freeze again

2h

Freeze for 2-3 more hours and repeat the stirring process.

5

Freeze overnight

8h

Leave the sorbet to freeze overnight.

6

Serve

Serve the sorbet in ice cream bowls.

This Sour Cherry Sorbet is a beautifully tart sorbet which is easy to make and showcases cherries! Try it out soon and come back soon to leave a review!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Cherry and Leek Couscous Recipe-How to cook Cherry-and-Leek Couscous Recipe-Cherry-and-Leek Couscous Recipe
previous
Vegan Cherry and Leek Couscous
Chicken Parmesan Recipe-How to Make Chicken Parmesan-The Best Crispy Chicken Parmesan
next
Chicken Parmesan
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment