I can’t get enough cherries at this time of the year and I love to make this Sour Cherry Sorbet when I find sour cherries at the local farmer’s market. If you can’t find fresh sour cherries, canned will do too. While it is a really simple recipe to prepare, it needs to freeze overnight, so you’ll have to plan to make it a day in advance.
To make this sorbet, I puree the cherries in a food processor before adding the remaining ingredients. I freeze the sorbet overnight, mixing occasionally. And there you have it – easy sour cherry sorbet which tastes amazing.
To make Sour Cherry Sorbet, you will need the following ingredients:
Place the cherries in the bowl of a food processor and blend until they are pureed.
Place the sugar, white wine, almond extract, and salt in the food processor with the pureed cherries. Blend for about 30 seconds until all ingredients are fully incorporated.
Place the cherry in a freezer container (I use a 6-cup container with a flat bottom). Cover and freeze for 3 to 4 hours. Remove from the freezer and stir the frozen sorbet into the softer part to mix well
Freeze for 2-3 more hours and repeat the stirring process.
Leave the sorbet to freeze overnight.
Serve the sorbet in ice cream bowls.
This Sour Cherry Sorbet is a beautifully tart sorbet which is easy to make and showcases cherries! Try it out soon and come back soon to leave a review!
Yummy-yummy!
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