- 3 cups Cherriestart red, pitted
- 1 cup Sugar
- ⅓ cup White winedry
- ½ tsp Almond extract
- ½ tsp Salt
Sour Cherry Sorbet
I can’t get enough cherries at this time of the year and I love to make this Sour Cherry Sorbet when I find sour cherries at the local farmer’s market. If you can’t find fresh sour cherries, canned will do too. While it is a really simple recipe to prepare, it needs to freeze overnight, so you’ll have to plan to make it a day in advance.
To make this sorbet, I puree the cherries in a food processor before adding the remaining ingredients. I freeze the sorbet overnight, mixing occasionally. And there you have it – easy sour cherry sorbet which tastes amazing.
To make Sour Cherry Sorbet, you will need the following ingredients:
So, how do you make Sour Cherry Sorbet?
Steps to make Sour Cherry Sorbet
1 | Puree cherries | 3 |
Place the cherries in the bowl of a food processor and blend until they are pureed. | ||
2 | Add the remaining ingredients | 3 |
Place the sugar, white wine, almond extract, and salt in the food processor with the pureed cherries. Blend for about 30 seconds until all ingredients are fully incorporated. | ||
3 | Freeze | 3h |
Place the cherry in a freezer container (I use a 6-cup container with a flat bottom). Cover and freeze for 3 to 4 hours. Remove from the freezer and stir the frozen sorbet into the softer part to mix well | ||
4 | Freeze again | 2h |
Freeze for 2-3 more hours and repeat the stirring process. | ||
5 | Freeze overnight | 8h |
Leave the sorbet to freeze overnight. | ||
6 | Serve | |
Serve the sorbet in ice cream bowls. | ||
Recipe Reviews
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