Spaghetti Con Broccoli

delicious meal on the table in under 30 minutes
Delicious meal on the table in under 30 minutes
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 lb Spaghetti
½ lb Broccoli florets chopped into 1 inch pieces
¼ cup Butter
1 8 oz container Mushrooms sliced
2 cloves Garlic minced
3 cups Half-and-half cream
1 ½ tsp Salt
¾ tsp Black pepper
¾ cup Parmesan cheese or Parmigiano-Reggiano, divided

Nutritional information

437
calories
20g
fat
50g
carbohydrates
16g
protein
57mg
cholesterol
671mg
sodium
Ingredients

Spaghetti Con Broccoli

Share

This Spaghetti Con Broccoli recipe is one of my favorite midweek meals. How often can you get a healthy, delicious and nutritious meal on the table in under 30 minutes? It contains one of my favorite superfoods too – broccoli. Broccoli is such an amazing veggie. It is low in calories but contains loads of nutrients and antioxidants that are great for your body. 

Start by cooking the spaghetti and broccoli in a large pan of boiling water. As the pasta is cooking, sauté mushrooms and garlic in a skillet. Add cream and bring to a simmer before stirring in the spaghetti and broccoli. Finish the dish by stirring through Parmesan cheese. Delicious! 

To make Spaghetti Con Broccoli, you will need the following ingredients:

Ingridiens for Spaghetti Con Broccoli

Steps to make Spaghetti Con Broccoli

1

Cook pasta

7

Bring 4-6 quarts of water to a boil in a large saucepan with 1 tablespoon of salt. Cook 1 pound of spaghetti in the water for 7 minutes.

2

Add broccoli

3

Add ½ pound of broccoli florets and cook for 2-3 more minutes until the spaghetti is al dente and the broccoli is crisp-tender.

3

Reserve cooking water

1

Reserve 1 cup of the pasta cooking water. Drain the spaghetti and broccoli.

4

Sauté mushrooms

4

Place ¼ cup of butter in a large deep skillet and melt. Sauté 8 ounces of sliced mushrooms for 4 minutes over medium heat.

5

Add garlic

1

Add 2 minced cloves of garlic and cook for another 30 seconds.

6

Pour in cream

4

Pour in 3 cups of cream, 1 ½ teaspoons of salt and ¾ teaspoon of pepper. Bring the sauce to a simmer. Simmer, while stirring occasionally for 4 minutes over medium heat until the sauce is slightly thickened.

7

Stir in spaghetti and broccoli

1

Stir in the cooked spaghetti and broccoli. Pour in ¼ cup of the reserved pasta water. Cook while stirring for 1 minute until all the spaghetti is coated with the sauce.

8

Mix cheese with the pasta

1

Stir ½ a cup of Parmigiano-Reggiano cheese into the pasta and remove the pan from the heat.

9

Serve

Sprinkle the remaining cheese on top and serve.

This Spaghetti Con Broccoli is a delicious spaghetti dish which you can have on the table in under 30 minutes. If you try this one, please come back to leave a review to let me know what you think.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Zucchini Manicotti Recipes-Homemade Zucchini Manicotti-Easу Zucchini Manicotti
previous
Zucchini Manicotti
Sauteed Cabbage Recipe-How To Make Sauteed Cabbage-Delicious Sauteed Cabbage
next
Sautéed Cabbage
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 10
Emi Nawrot

Making this for dinner tonight, ready for the healthy diet! Absolutely love the combination of spaghetti and broccoli.

Jewel Duning

Made this last night for my family, husband and kids loved it. Husband said it was restaurant quality food.

Erika Perri

30 Minutes wasn't enough for the pasta, could be that my stove just sucks. It ended up being too hard and I had to re-do it. But still a good recipe once I got the timing right. I would recommend the Harissa spaghetti instead though.

Maryam Tennesen

Followed the recipe step by step but swapped out the cheese to Mozzarella, it only added so much more to the flavor of this awesome dish.

Anneliese Feigelson

Dish is delish, I am not a very good cook but after following the instructions I am amazed. This recipe is awesome and delicious.

Susanna Kulach

My very picky family loved this, will be making it again soon for sure.

Ivana Canidate

The cream makes all these ingredients combine so nicely together, this is superb!

Aiyanna Nau

Fast and easy, will be adding this to my personal "To cook" list.

Jovie Kerkemeyer

The recipe is quite simple, created this masterpiece without a mess and it tasted delicious.

Athina

Well done! Thanks for sharing recipe!

Add Your Comment