- 12 oz Pappardelle
- 1½ cup Frozen peasfresh or frozen
- 1 tsp Lemon zest
- ½ cup Ricotta cheese
- Saltto taste
- Black pepperto taste
- 1 bunch Chiveschopped, for serving
Pea Pesto Pappardelle
Like most kids, my children don’t love their veggies but this Pea Pesto Pappardelle helps with the dinner battles. With thanks to the combination of smooth ricotta and lemon zest that compliment the pea flavor served with Italian pappardelle pasta, no one says no to this one!
Use a simple seasoning of salt and pepper to have dinner ready in minutes!
To make Pea Pesto Pappardelle, you will need the following ingredients:
Steps to make Pea Pesto Pappardelle
Add ricotta and zest
Toss pesto with pasta