Gluten Free Homemade Chicken Noodle Soup

Steps to make Gluten Free Homemade Chicken Noodle Soup

1. 1

   Cook vegetables

   10
   

   In a large soup pot over medium heat, heat 1 tablespoon butter and 1 tablespoon olive oil and add the carrots, celery and shallot. Season the mix with salt and pepper and sauté for 10 minutes until softened.

2. 2

   Add garlic

   1
   

   Add garlic and sauté for another minute until fragrant.

3. 3

   Add broth

   5
   

   Add chicken broth and bring the pot to a boil.

4. 4

   Season chicken

   2
   

   Season chicken with salt and pepper and add to the boiling soup pot.

5. 5

   Add noodles

   10
   

   Along with the chicken, add the noodles and bring the heat down to medium to simmer for about 8-10 minutes, stirring occasionally, until the pasta is cooked.

6. 6

   Serve

   2
   

   Season with salt and pepper to taste before serving! If reheating, add more chicken broth to the pot as the noodles will soak up most of the liquid.