- 2 tbsp Olive oil
- 1 Onionsmall white, peeled and diced
- 2 Carrotsmedium, peeled and diced
- 2 stalks Celerytrimmed and diced
- 3 cloves Garlicminced or pressed
- 8 cups Chicken bouillongood-quality
- 3-4 stalks Rosemaryfresh
- 6 oz Egg noodles
- 2 cups Chickenshredded cooked
- Black pepperoptional
- Parsleychopped fresh for garnish, optional
Rosemary Chicken Noodle Soup
This Rosemary Chicken Noodle Soup is like a big hug in a bowl. It is everything you could want in a soup recipe – brothy with the fragrant taste and smell of fresh rosemary. Rosemary is one of those herbs I can’t get enough of. I like to add it to everything from stews to roasts and soups. I grow a huge pot of it in my kitchen garden and it’s available all year round. A wonderful herb to have on hand!
For this soup, I simply sauté some onion, carrot, celery and garlic before adding chicken stock and rosemary stalks – I leave the stalks whole as it makes it easier to remove the rosemary towards the end. I add the noodles and the chicken around 10 minutes before I transfer the soup to large bowls ready for eating.
To make the Rosemary Chicken Noodle Soup, you will need the following ingredients:
So, how do you make Rosemary Chicken Noodle Soup?
Steps to make Rosemary Chicken Noodle Soup
Sauté the onion
Cook the carrots and celery
Add the garlic
Pour in chicken stock and add rosemary
Remove the rosemary
Add chicken and noodles