Stetson Chopped Salad

Colorful, Cowboy Salad
Stetson Chopped Salad
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Ingredients

Adjust Servings:
¾ cup Water
½ cup Couscous Israeli
6 cups Baby arugula
1 cup Corn kernels fresh
1 cup Cherry tomatoes halved or quartered
1 Avocado firm ripe , diced
¼ cup Pepita seeds toasted
¼ cup Dried currants
½ cup Basil fresh, chopped
¼ cup Buttermilk
¼ cup Mayonnaise
1 tbsp Lemon juice
1 clove Garlic small , peeled
¼ tsp Salt
¼ tsp Black pepper ground

Nutritional information

376
calories
23g
fat
9g
protein
39g
carbohydrates
7mg
cholesterol
266mg
sodium
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    This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy’s salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes, avocado, toasted pepitas and dried currants for color, texture and a variety of flavor. Prepare a creamy, lemon juice, garlic, salt and ground prepare dressing to serve over. 

    To make Stetson Chopped Salad, you will need the following ingredients:

    Stetson Chopped Salad Recipe-How To Make Stetson Chopped Salad -Delicious Stetson Chopped Salad

    So, how to make Stetson Chopped Salad?

    Steps

    1
    Done
    10

    Cook couscous

    In a small saucepan of boiling water, add couscous and stir. Reduce heat to a gentle simmer, cover with lid and cook for about 8-10 minutes until the water is absorbed.

    2
    Done
    1

    Drain couscous

    Transfer cooked couscous to a fine-mesh sieve, rinse with cold water and drain.

    3
    Done
    2

    Prepare salad

    Layer arugula on a salad platter and top with couscous, corn, tomatoes, avocado, pepitas and currants in decorative, colorful rows or columns along the arugula.

    4
    Done
    2

    Prepare dressing

    In a food processor, add basil, buttermilk, mayonnaise, lemon juice, garlic, salt and ground pepper and pulse until smooth.

    5
    Done

    Serve

    Dress salad with prepared dressing, before serving.

    Something different and gorgeous to serve at a dinner party is this Stetson Chopped Salad with rows of color, textures and tastes across a platter of arugula. Try it and you won’t be disappointed. Tag #cookmerecipes in your own creations!

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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