Tangerine Drizzle Cake
There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips.
Flavored with tangerine juice and tangerine zest that gives your cake a bit of crunch too without forgetting the crisp citrus topping to finish it all off. Just divine!
To make Tangerine Drizzle Cake, you will need the following ingredients:

Steps to make Tangerine Drizzle Cake
-
1
Preheat oven and prepare baking pan
10min -
2
Combine batter ingredients
10min -
3
Bake
30min -
4
Cool
5min -
5
Prepare drizzle
3min -
6
Drizzle cake
5min -
7
Serve
30min
Recipe Reviews
So delicious! Thank you! Approved!
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