There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips.
Flavored with tangerine juice and tangerine zest that gives your cake a bit of crunch too without forgetting the crisp citrus topping to finish it all off. Just divine!
To make Tangerine Drizzle Cake, you will need the following ingredients:
Preheat oven to 350 ºF/180 ºC and grease a loaf pan with butter.
In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until a smooth batter is formed. Transfer to the prepared loaf pan.
Bake in preheated oven for about 20-30 minutes until golden brown and a wooden toothpick inserted into the center comes out clean.
Cool for 5 minutes in the pan.
In a small mixing bowl, whisk tangerine juice and ½ cup sugar until well combined.
While the cake is still in the pan move it to a wire rack and using a skewer, prick it all over, then pour drizzle over the top and allow to cool for 5 more minutes before removing to a wire rack.
Serve once topping is crisp.
This Tangerine Drizzle Cake is a recipe not to be skipped. If you love experimenting with new flavors in the kitchen then this is the page to stop clicking! Copy or print and follow these easy steps. Let us know how your baking goes and share your experiences with us when you tag #cookmerecipes online.
So delicious! Thank you! Approved!
