Tangerine Drizzle Cake

Tangerine Drizzle Cake

Citrus Glaze Tangerine Cake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 1h 30m
Total Time: 1h 35m
Temp.: 350 ºF/180 ºC
Servings: 10
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

For the Cake:

For the Glaze:

Nutritional Information

308
Calories
46g
Carbohydrates
3g
Protein
12g
Fat
63mg
Cholesterol
104mg
Sodium
Tangerine Drizzle Cake

Recipe Description

There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips.

Flavored with tangerine juice and tangerine zest that gives your cake a bit of crunch too without forgetting the crisp citrus topping to finish it all off. Just divine!

To make Tangerine Drizzle Cake, you will need the following ingredients:

Ingredients for Tangerine Drizzle Cake

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    10 min
    Step 1 - Tangerine Drizzle Cake

    Preheat oven to 350 ºF/180 ºC and grease a loaf pan with butter.

  2. 2

    Combine batter ingredients

    10 min
    Step 2 - Tangerine Drizzle CakeStep 2 - Tangerine Drizzle Cake

    In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until a smooth batter is formed. Transfer to the prepared loaf pan.

  3. 3

    Bake

    30 min
    Step 3 - Tangerine Drizzle Cake

    Bake in preheated oven for about 20-30 minutes until golden brown and a wooden toothpick inserted into the center comes out clean.

  4. 4

    Cool

    5 min
    Step 4 - Tangerine Drizzle Cake

    Cool for 5 minutes in the pan.

  5. 5

    Prepare drizzle

    3 min
    Step 5 - Tangerine Drizzle Cake

    In a small mixing bowl, whisk tangerine juice and ½ cup sugar until well combined.

  6. 6

    Drizzle cake

    5 min
    Step 6 - Tangerine Drizzle CakeStep 6 - Tangerine Drizzle Cake

    While the cake is still in the pan move it to a wire rack and using a skewer, prick it all over, then pour drizzle over the top and allow to cool for 5 more minutes before removing to a wire rack.

  7. 7

    Serve

    30 min
    Step 7 - Tangerine Drizzle Cake

    Serve once topping is crisp.

This Tangerine Drizzle Cake is a recipe not to be skipped. If you love experimenting with new flavors in the kitchen then this is the page to stop clicking! Copy or print and follow these easy steps. Let us know how your baking goes and share your experiences with us when you tag #cookmerecipes online.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
David
January 17, 2025
Verified

Absolutely loved it. Made it for my kids after school and they devoured it. I never thought baking could be this easy and tasty.

Pablo
January 2, 2025
Verified

Delicioso!

Xander
December 22, 2023
Verified

Great! This cake was so easy to make. I baked it for a small gathering and everyone loved the citrus flavor. Definitely a favorite now.

Wendy
December 17, 2023
Verified

Superb, moist cake!

Samantha Lee
June 8, 2023
Verified

This Tangerine Drizzle Cake is just fab! Made it for my hubby's bday and it vanished in minutes. The tangerine zest was a game changer, didn’t expect so much yum!

Vanessa Smith
October 21, 2022
Verified

Delicious! I made this cake for my son's birthday, and it was a big hit. The tangerine flavor was refreshing, and everyone wanted seconds!

Will
August 22, 2022
Verified

Made this Tangerine Drizzle Cake for a friend's birthday. It was a hit! Moist and tangy, everyone asked for the recipe. Simple to make and deliciously fresh.

OvenMaster80
March 26, 2022
Verified

Amazing! I made this for my family's Sunday brunch and everyone loved it. The moistness is unbeatable, and the tangerine flavor shines through.

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