For the Cake:
- ½ cup Buttersoftened
- 2 Large eggs
- 1½ cups All-purpose flour
- 1 cup Granulated sugar
- 2 tsp Baking powder
- 2 tbsp Tangerine zestfinely grated
- ⅓ cup Tangerine juicefresh from the fruit
- ½ cup Sour cream
For the Glaze:
- 4 tbsp Tangerine juicefresh from the fruit
- ½ cup Granulated sugar
Tangerine Drizzle Cake
There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips.
Flavored with tangerine juice and tangerine zest that gives your cake a bit of crunch too without forgetting the crisp citrus topping to finish it all off. Just divine!
To make Tangerine Drizzle Cake, you will need the following ingredients:
So, how to make Tangerine Drizzle Cake?
Steps to make Tangerine Drizzle Cake
Preheat oven and prepare baking pan
Combine batter ingredients