Looking for a pasta dinner that everyone in your family will love? Look no further than this Roasted Tomato Pasta with Burrata! Bursting with the summertime flavor of roasted cherry tomatoes, fresh basil, and creamy burrata, it is easy and delicious.
The recipe starts off by roasting the cherry tomatoes with garlic and olive oil. While the tomatoes are roasting, boil up some pasta. Drain the pasta and add it along with the slivered basil leaves into the baking dish with the roasted tomatoes. Toss everything together while the pasta and tomatoes are still warm so you can activate the flavors of the fresh basil. Top the pasta with burrata. The addition of creamy burrata to this dish makes it truly mouthwateringly delicious. Serve it straight out of the baking dish with an extra drizzle of olive oil and freshly ground black pepper. Enjoy!
To make the Roasted Tomato Pasta with Burrata, you will need the following ingredients:
Preheat the oven to 450 °F.
In a shallow baking dish, combine 1 pound cherry tomatoes, 6 minced garlic cloves, 4 tablespoons olive oil, and a pinch of salt.
Roast for 15 to 20 minutes or until the tomatoes burst and release their juices.
Meanwhile, cook the pasta in salted boiling water according to package directions. Drain
Remove the baking dish from the oven and smash about ⅔ of the tomatoes with a fork. Add the sliced fresh basil and toss to combine.
Add the drained pasta to the baking dish with tomatoes and toss to combine.
Top the pasta with burrata cheese. Season with salt and black pepper to taste. Serve and enjoy!
Give this Roasted Tomato Pasta with Burrata a try, and let us know what you think! And don’t forget to pin and share this easy and delicious recipe.
I tried this recipe, and it was phenomenal! Thanks!
