Santa Fe Rice Salad

Rice and Cheddar Cheese Meet a Salad
Santa Fe Rice Salad Recipe-How To Make Santa Fe Rice Salad-Homemade Santa Fe Rice Salad
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Ingredients

Adjust Servings:
⅔ cup White rice uncooked
1⅓ cups Water
¾ cup Black beans drained and rinsed
1 Tomatoes large, seeded and diced
¾ cup Cheddar cheese shredded
⅓ cup Green onion sliced
⅓ cup Vegetable oil
¼ cup Vinegar
1 tbsp Jalapeño pepper diced
½ tsp Sugar white
Salt to taste
1 Avocado peeled, pitted and diced

Nutritional information

334
calories
22 g
fat
27.4 g
carbohydrates
8 g
protein
15 mg
cholesterol
232 mg
sodium
Ingredients

Santa Fe Rice Salad

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I would say this Santa Fe Rice Salad definitely takes salad making to new levels. A delicious and filling flavor combining chilled rice, black beans, diced tomatoes, cheddar cheese and sliced green onions.

Who doesn’t love a salad that includes carbs, am I right? Perfect to serve as a side salad, at a barbecue or even enjoy this as completely balanced vegetarian meal.

To make Santa Fe Rice Salad, you will need the following ingredients:

Santa Fe Rice Salad Recipe-How To Make Santa Fe Rice Salad-Homemade Santa Fe Rice Salad

So, how to make Santa Fe Rice Salad?

Steps to make Santa Fe Rice Salad

1
Done
35

Cook rice

In a saucepan of boiling water, stir in the rice, then reduce the heat and cover. Simmer for 20 minutes to cook, then remove from heat and set aside to chill.

2
Done
3

Combine salad ingredients

In a large bowl, mix the cooled rice, beans, tomato, cheese and green onion to combine.

3
Done
3

Prepare salad dressing

In a mixing bowl, gently whisk the oil, vinegar, jalapeño peppers, sugar and salt, together.

4
Done
2

Dress salad

Drizzle the prepared salad dressing over salad and toss to coat well.

5
Done
30

Refrigerate

Cover salad bowl with plastic wrap and refrigerate for 30 minutes!

6
Done
2

Serve

Top with slices of fresh avocado, before serving.

This Santa Fe Rice Salad is waiting to be tried by you. A great choice for a dish which the whole family can enjoy. Enjoy this divine salad and let us know your thoughts. Share your posts with us and tag #cookmerecipes in your own creations, online.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great! Thank you! Approved!

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