Vegan Aquafaba Pavlova

Vegan Aquafaba Pavlova

Egg-Free Meringue

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 2h
Total Time: 2h
Temp.: 215 °F
Servings: 6
Difficulty: Easy
5.0 (9 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

133
Calories
0g
Fat
34.4g
Carbohydrates
0.5g
Protein
0mg
Cholesterol
1mg
Sodium
Vegan Aquafaba Pavlova

Recipe Description

Vegan Aquafaba Pavlova has been a game changer for me – I can enjoy egg-free Pavlova now! Aquafaba is the liquid which you find in cans of chickpeas. As it is very similar to egg whites aquafaba can be used as a direct replacement for them in meringues which makes it perfect for people who avoid eggs.

It’s really easy to make, but I do have a few tips before you start – make sure all of your equipment is very clean. It helps to rub with vinegar on a paper towel. When you strain the aquafaba from the can, use a fine mesh sieve to remove any small particles. If you use an electric mixer, beat on the medium speed setting. Beating at high speed adds too much air and will cause deep cracks while baking.

To make Vegan Aquafaba Pavlova, you will need the following ingredients:

Ingredients for Vegan Aquafaba Pavlova

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    1 min
    Step 1 - Vegan Aquafaba Pavlova

    Heat oven to 215 °F. Line a baking sheet with parchment paper.

  2. 2

    Beat aquafaba

    5 min
    Step 2 - Vegan Aquafaba Pavlova

    Beat ½ a cup of aquafaba using an electric mixer on medium speed until soft peaks form.

  3. 3

    Add sugar

    5 min
    Step 3 - Vegan Aquafaba PavlovaStep 3 - Vegan Aquafaba Pavlova

    Gradually add 1 cup of sugar and keep beating until stiff peaks form.

  4. 4

    Bake

    2h
    Step 4 - Vegan Aquafaba PavlovaStep 4 - Vegan Aquafaba Pavlova

    Transfer the mixture to 6 small circles on the parchment-lined baking sheet. Bake in the preheated oven for 2 hours.

  5. 5

    Serve

    1 min
    Step 5 - Vegan Aquafaba Pavlova

    Serve the Pavlovas with your favorite toppings!

Vegan Aquafaba Pavlova is a game changer! Serve topped with fresh fruit and your favorite dairy free topping. Try this recipe soon and remember to tag @cookmerecipes in your delicious Pavlova posts!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (9 reviews)
Fiona Daniels
April 11, 2025
Verified

Deliciously light and fluffy

Rick Thompson
August 28, 2024
Verified

Dude, this Vegan Aquafaba Pavlova is the bomb! I made it for the family last weekend, and they couldn't believe it was egg-free. So light and fluffy, totally crushin' it!

Betty Johnson
June 20, 2024
Verified

I gotta say, this Vegan Aquafaba Pavlova totally blew my mind! I made it for a friend’s birthday who’s vegan, and she loved it. Super easy, too! Aquafaba is such a cool substitute. I'm def making this again.

Bella76
May 6, 2024
Verified

OMG, this Vegan Aquafaba Pavlova is simply great! I made it for my friend's birthday, and everyone loved it. It's so easy with chickpea water, and you can’t even tell it’s egg-free. Def gonna make it again soon!

Isabelle77
March 12, 2024
Verified

OMG, this is sooo delish! Easy peasy!

Quinn
January 16, 2024
Verified

This Vegan Aquafaba Pavlova is simply great! I made it for my friend's birthday and everyone loved it.

Ellie
December 7, 2022
Verified

This pavlova was super easy to make. My kids loved it too.

Athina
May 17, 2021
Verified

In reply to Anna:
Bake 7-inch vegan aquafaba Pavlova in the preheated oven for 2 hours.

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