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Easy Teriyaki Chicken Casserole

Easy Teriyaki Chicken Casserole

Name: Easy Teriyaki Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Soy sauce ¾ cup; Brown sugar ¾ cup; Apple cider vinegar ½ cup; Garlic 2 cloves; Ginger ½ tsp; Black pepper ¼ tsp; Cornstarch 1 tbsp; Water 1 tbsp; Chicken Breast 2; Cooked rice 4 cups; Mixed vegetables 3 cups

delicious weeknight dinner

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45m
Serves 6
Easy
(1)

Ingredients

	For homemade teriyaki sauce:
	¾ cup Soy sauce low-sodium
	¾ cup Brown sugar
	½ cup Apple cider vinegar
	2 cloves Garlic minced
	½ tsp Ginger
	¼ tsp Black pepper
	1 tbsp Cornstarch
	1 tbsp Water
	For chicken casserole:
	2 Chicken Breast skinless, boneless
	4 cups Cooked rice
	3 cups Mixed vegetables stir-fry, cooked or steamed

Nutritional information

553

сalories

fat

107g

carbohydrates

24g

protein

36mg

cholesterol

1328mg

sodium

Cuisine:

American Recipes

Ingredients

For homemade teriyaki sauce:
¾ cup Soy sauce
low-sodium
¾ cup Brown sugar
½ cup Apple cider vinegar
2 cloves Garlic
minced
½ tsp Ginger
¼ tsp Black pepper
1 tbsp Cornstarch
1 tbsp Water
For chicken casserole:
2 Chicken Breast
skinless, boneless
4 cups Cooked rice
3 cups Mixed vegetables
stir-fry, cooked or steamed

Easy Teriyaki Chicken Casserole

Get ready to make this Easy Teriyaki Chicken Casserole again and again. It’s delicious, healthy, and full of flavor from homemade teriyaki sauce. Take a shortcut with leftover cooked rice and bagged vegetable stir-fry mix, and this simple but satisfying one-dish chicken dinner can be table-ready in under an hour. Perfect for hectic weeknights when you don’t want to fuss around the kitchen.

The recipe calls for a homemade teriyaki sauce, and it’s so quick and easy to make from scratch. To start, combine the soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and black pepper in a saucepan. Prepare the cornstarch slurry by whisking together the equal parts of cornstarch and water. Whisking constantly, slowly pour the prepared cornstarch slurry into the soy sauce mixture and bring it to a boil. Once at a boil, reduce to a simmer and cook until thickened. And in less than 10 minutes, you have a homemade teriyaki sauce that elevates everything from chicken to stir-fried veggies. Enjoy!

To make the Easy Teriyaki Chicken Casserole, you will need the following ingredients:

Steps to make Easy Teriyaki Chicken Casserole

1	Heat oven	5
Preheat the oven to 350 °F.
2	To make teriyaki sauce	1
To a medium-sized saucepan, add ¾ cup soy sauce, ¾ cup brown sugar, ½ cup apple cider vinegar, 2 minced garlic cloves, ½ teaspoon ginger, and ¼ teaspoon black pepper.
3	Prepare cornstarch slurry	1
In a small bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon water.
4	Simmer sauce	3
Slowly whisk the cornstarch slurry into the soy sauce mixture and bring to a boil over medium-high heat. Reduce to a simmer and cook the sauce until thickened, about 3-5 minutes.
5	Prepare chicken	2
To a 9×13-inch casserole dish add 2 chicken breasts. Pour half of the prepared teriyaki sauce on top.
6	Bake chicken	25
Bake the chicken for 25 minutes or until the chicken is cooked throughout.
7	Shred chicken	2
Remove the chicken from the oven and use two forks to shred it.
8	Add rice, veggies, and remaining teriyaki sauce	2
Stir in 4 cups cooked rice and 3 cups vegetable mixture. Pour in the remaining teriyaki sauce and stir to combine.
9	Bake	10
Return the casserole to the oven and bake until heated through, about 10-15 minutes.
10	Serve
Serve and enjoy!

This Easy Teriyaki Chicken Casserole is a delicious, family-friendly recipe that is perfect for a weeknight dinner. What’s your favorite chicken dinner recipe? Have any tips? Let us know in the comments below!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.