TOP 10 Instant Pot Soup Recipes
The Easiest Soup Recipes You've Ever Make

1. Keto Instant Pot Cheddar Soup.
Ingredients for Keto Instant Pot Cheddar Soup:
1 tbsp Olive oil
1 Yellow onions
2 cloves Garlic
1 head Cauliflower
1 Red bell pepper
1 tbsp Onion powder
Salt
Black pepper
1 (32 fl oz) container Chicken stock
2 cups Cheddar cheese
1 cup Half-and-half
6 slices Turkey bacon
1 tbsp Dijon mustard
4 dashes Hot pepper sauce
2. Instant Pot Zuppa Toscana
Ingredients for Instant Pot Zuppa Toscana:
1 lb Italian sausage
8 slices Bacon
1 Yellow onions
2 cloves Garlic
2 tbsp Cornstarch
32 oz Chicken stock
4 Potatoes
1 cup Heavy cream
½ bunch Kale
Salt
Black pepper
pinch Red pepper flakes
3. Instant Pot Vegetable Soup
Ingredients for Instant Pot Vegetable Soup:
1 tbsp Olive oil
1 Onion
4 cloves Garlic
Kosher Salt
Black pepper
1 tbsp Tomato paste
2 cups Cabbage
2 cups Cauliflower florets
2 Carrots
2 stalks Celery
1 Red bell pepper
1 Zucchini
1 (15-oz) can Can kidney beans
1 (15-oz) can Diced tomatoes
4 cup Vegetable broth
2 tsp Dried Italian seasoning
¾ tsp Ground paprika
Parsley
4. Instant Matzo Ball Soup
Ingredients for Instant Matzo Ball Soup:
FOR THE SOUP:
2 ½ pounds Chicken drumsticks
2 quarts Water
4 ribs Celery
1 Onion
4 Carrots
4 cloves Garlic
4 sprigs Parsley
1 Bay leaf
2 tsp Kosher Salt
Black pepper
Fresh dillFOR THE MATZO BALLS:
3 Large eggs
3 tbsp Vegetable oil
¾ cup Matzo meal
¾ tsp Salt
1 tsp Baking powder
1 tbsp Parsley
5. Instant Pot Creamy Mushroom Soup
Ingredients for Instant Pot Creamy Mushroom Soup:
2 tbsp Butter
1 Onion
2 cloves Garlic
1 ½ lbs Mushrooms
4 cups Chicken broth
½ cup Sherry
1 ½ tsp Dried thyme
1 tsp Worcestershire sauce
1 tsp Salt
½ tsp Black pepper
4 tbsp All-purpose flour
1 cup Heavy cream
6. Instant Pot Ham Bone Bean Soup
Ingredients for Instant Pot Ham Bone Bean Soup:
1 Ham hock
1 lb Navy beans
6 cups Chicken broth
1 Onion
1 ½ cups Celery
1 ½ cups Carrots
4 cloves Garlic
1 tsp Cumin
½ tsp Salt
½ tsp Black pepper
2 leaves Bay leaf
7. Instant Pot Chicken and Dumplings
Ingredients for Instant Pot Chicken and Dumplings:
FOR SOUP:
8 Chicken thighs
5 cups Chicken broth
1 tbsp Unsalted butter
1 Potatoes
3 Carrots
2 ribs Celery
1 Onion
3 cloves Garlic
2 Bay leaf
1 pinch Dried thyme
½ cup All-purpose flour
½ – 1 cup Green peas
Kosher Salt
Black pepperFOR DUMPLINGS (CAN SUBSTITUTE W/STORE-BOUGHT DOUGH):
2 cups All-purpose flour
1 tbsp Baking powder
1 tsp Salt
¾ cup Milk
2 tbsp Unsalted butter
1 tbsp Olive oil
1-2 tsp ParsleyFOR OPTIONAL GARNISH:
Parsley
Heavy cream
8. Instant Pot Split Pea Soup
Ingredients for Instant Pot Split Pea Soup:
1 tbsp Vegetable oil
1 Onion
1 Carrots
1 ½ cup Ham
3 cups Chicken stock
1 cup Water
1 cup Yellow split peas
1 tbsp Mustard
Salt
Black pepperOPTIONAL TOPPINGS:
Parmesan cheese
Bacon
Parsley
9. Instant Pot Beef Barley and Mushroom Soup
Ingredients for Instant Pot Beef Barley and Mushroom Soup:
2 tbsp Olive oil
1 ½-2 lb Stewing beef
1 Onion
4 cloves Garlic
10 Cremini mushrooms
1 tbsp Balsamic vinegar
12 oz Potatoes
2 Carrots
2 ribs Celery
⅔ cup Pearl barley
½ tsp Dried rosemary
½ tsp Dried thyme
4 cups Beef broth
2 cups Water
Salt
Black pepper
10. Creamy Butternut Squash Soup with Apple
Ingredients for Creamy Butternut Squash Soup with Apple :
FOR THE SOUP:
4 cups Butternut squash
3 cups Apples
1 cup Onion
2 cups Chicken broth
¼ cup Sage
1 tsp Kosher Salt
1 tsp Black pepperTO GARNISH:
¼ cup Heavy cream
4-5 Bacon
¼ cup Parmesan cheese