5 Ingredient Keto Breakfast Skillet

quick and easy brunch crowd pleaser
Quick and easy brunch crowd pleaser
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Ingredients

Adjust Servings:
3/4 lb Ground turkey organic
1 cup Salsa
6 Eggs organic
1 tbsp Olive oil
freshly ground Black pepper to taste

Nutritional information

388
Calories
21.5g
Fat
7.3g
Carbohydrate
44.1g
Protein
546mg
Cholesterol
678mg
Sodium
Ingredients

5 Ingredient Keto Breakfast Skillet

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I made this 5 Ingredient Breakfast Skillet for a recent “Brunch with Friends” that I hosted. Brunch with friends is a cool thing that my friends and I do each month – we take turns to cook breakfast/brunch for each other in our homes. There are 6 of us, so we each cook breakfast for a crowd twice a year. This was such an easy yet delicious breakfast to make. Everything is cooked in the same skillet so there is very little mess to clean up afterwards!

To make this, I fried up some ground turkey meat (you could use grass fed beef if you prefer). Then I add salsa and crack in enough eggs to feed the people you need. I’m giving the recipe here for 3 people (2 eggs per person), but you can adjust it depending on the size of your crowd.

To make 5 Ingredient Breakfast Skillet, you will need the following ingredients:

Ingridiens for 5 Ingredient Keto Breakfast Skillet

So, how to make 5 Ingredient Breakfast Skillet?

Steps to make 5 Ingredient Keto Breakfast Skillet

1

Heat a skillet

1

Place a large skillet over medium heat and add the olive oil.

2

Cook the turkey

10

When the skillet is hot, cook the turkey until it is brown and there is no pink remaining.

3

Add the salsa

3

Stir in the salsa and continue to cook for 2-3 minutes. Season with freshly ground pepper to taste.

4

Cook eggs

7

Break in the eggs carefully. Place a lid on the skillet and cook the eggs to your personal taste. (I do mine for 7 minutes, until the egg whites are opaque but the yolk is still runny)

5

Serve

3

Serve immediately with freshly toasted bread and lashings of butter.

This 5 Ingredient Breakfast Skillet was a revelation for my brunch with friends group. It shows you don’t have to spend hours in the kitchen when cooking brunch! Try it this weekend and don’t forget to come back on Monday to leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Quickly and delicious! Thank you for sharing recipe!

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