Bacon Arugula and Egg Wraps

a great addition to your weekend kitchen
A great addition to your weekend kitchen
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Ingredients

1 ⅓ cups Potatoes refrigerated diced
6 Bacon center-cut slices, chopped
¼ cup Shallots diced
6 Large eggs
2 tbsp Water
⅛ tsp Kosher Salt
3 tbsp Canola Mayonaise
2 tsp Hot chili sauce Sriracha
4 (8-inch) Whole-wheat tortillas
1 ½ cups Baby arugula

Nutritional information

363
calories
19g
fat
28g
carbohydrates
18g
protein
2g
fiber
722mg
sodium
Ingredients

Bacon Arugula and Egg Wraps

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These Bacon, Arugula and Egg Wraps will make a great addition to your weekend kitchen! Talk about the right way to kick off a busy Saturday or a lazy Sunday! These wraps are healthy, filling and they taste really great too!

To make the wraps, first cook some diced potatoes in a microwave. When the bacon is half-cooked, add shallots and potato. Scramble some eggs, make some Sriracha-mayo which will give the wraps a little kick and then assemble the wraps burrito style! You’re gonna love them!  

To make Bacon, Arugula, and Egg Wraps, you will need the following ingredients:

Ingridiens for Bacon Arugula and Egg Wraps

So, how to make Bacon, Arugula, and Egg Wraps?

Steps to make Bacon Arugula and Egg Wraps

1

Cook potatoes in microwave

2

Put the potatoes in a microwave-safe dish. Cook on high for about 2 mins until the potatoes are just tender.

2

Cook the bacon

2

Fry the bacon in a large pan or skillet over medium-high heat. Turn occasionally to ensure the bacon cooks evenly.

3

Add shallot and potatoes

3

Add the potatoes and shallot and turn the heat down to medium. Continue cooking until the bacon is done and the potatoes are starting to turn brown.

4

Place the bacon and potato mix in a bowl

1

Transfer the bacon and potato mixture to a separate bowl and cover to ensure the mix stays warm.

5

Combine the eggs, water and salt

1

In a separate bowl, mix the eggs, 2 tablespoons of water, and salt together until well combined.

6

Scramble the eggs

3

Pour the egg mixture into the skillet with the cooking juices. Stir constantly for 1-2 minutes until the eggs are almost set.

7

Make Sriracha-mayo

1

Mix the mayo and Sriracha together in a small bowl.

8

Assemble the wraps

2

Spread the Sriracha-mayo evenly over each tortilla. Layer the bacon and potato mix, the scrambled eggs and arugula evenly onto the center of each tortilla, then fold them as you would a burrito.

9

Serve

Serve immediately with extra Sriracha-mayo if you like.

These Bacon, Arugula, and Egg Wraps are the top way to kick off a weekend! They’re easy, filling and they taste amazing. Try them next weekend and don’t forget to come back and leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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