Bacon Arugula and Egg Wraps

Steps to make

1. 1

   Cook potatoes in microwave

   2 min
   

   Put the potatoes in a microwave-safe dish. Cook on high for about 2 mins until the potatoes are just tender.

2. 2

   Cook the bacon

   2 min
   

   Fry the bacon in a large pan or skillet over medium-high heat. Turn occasionally to ensure the bacon cooks evenly.

4. 3

   Add shallot and potatoes

   3 min
   

   Add the potatoes and shallot and turn the heat down to medium. Continue cooking until the bacon is done and the potatoes are starting to turn brown.

5. 4

   Place the bacon and potato mix in a bowl

   1 min
   

   Transfer the bacon and potato mixture to a separate bowl and cover to ensure the mix stays warm.

6. 5

   Combine the eggs, water and salt

   1 min
   

   In a separate bowl, mix the eggs, 2 tablespoons of water, and salt together until well combined.

7. 6

   Scramble the eggs

   3 min
   

   Pour the egg mixture into the skillet with the cooking juices. Stir constantly for 1-2 minutes until the eggs are almost set.

8. 7

   Make Sriracha-mayo

   1 min
   

   Mix the mayo and Sriracha together in a small bowl.

9. 8

   Assemble the wraps

   2 min
   

   Spread the Sriracha-mayo evenly over each tortilla. Layer the bacon and potato mix, the scrambled eggs and arugula evenly onto the center of each tortilla, then fold them as you would a burrito.

10. 9

    Serve

    

    Serve immediately with extra Sriracha-mayo if you like.