- 1 â…“ cups Potatoesrefrigerated diced
- 6 Baconcenter-cut slices, chopped
- ¼ cup Shallotsdiced
- 6 Large eggs
- 2 tbsp Water
- â…› tsp Kosher Salt
- 3 tbsp Canola Mayonaise
- 2 tsp Hot chili sauceSriracha
- 4 (8-inch) Whole-wheat tortillas
- 1 ½ cups Baby arugula
Bacon Arugula and Egg Wraps
These Bacon, Arugula and Egg Wraps will make a great addition to your weekend kitchen! Talk about the right way to kick off a busy Saturday or a lazy Sunday! These wraps are healthy, filling and they taste really great too!
To make the wraps, first cook some diced potatoes in a microwave. When the bacon is half-cooked, add shallots and potato. Scramble some eggs, make some Sriracha-mayo which will give the wraps a little kick and then assemble the wraps burrito style! You’re gonna love them! Â
To make Bacon, Arugula, and Egg Wraps, you will need the following ingredients:
So, how to make Bacon, Arugula, and Egg Wraps?
Steps to make Bacon Arugula and Egg Wraps
1 | Cook potatoes in microwave | 2 |
2 | Cook the bacon | 2 |
3 | Add shallot and potatoes | 3 |
4 | Place the bacon and potato mix in a bowl | 1 |
5 | Combine the eggs, water and salt | 1 |
6 | Scramble the eggs | 3 |
7 | Make Sriracha-mayo | 1 |
8 | Assemble the wraps | 2 |
9 | Serve | |
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