- 1 ⅓ cups Potatoesrefrigerated diced
- 6 Baconcenter-cut slices, chopped
- ¼ cup Shallotsdiced
- 6 Large eggs
- 2 tbsp Water
- ⅛ tsp Kosher Salt
- 3 tbsp Canola Mayonaise
- 2 tsp Hot chili sauceSriracha
- 4 (8-inch) Whole-wheat tortillas
- 1 ½ cups Baby arugula
Bacon Arugula and Egg Wraps
These Bacon, Arugula and Egg Wraps will make a great addition to your weekend kitchen! Talk about the right way to kick off a busy Saturday or a lazy Sunday! These wraps are healthy, filling and they taste really great too!
To make the wraps, first cook some diced potatoes in a microwave. When the bacon is half-cooked, add shallots and potato. Scramble some eggs, make some Sriracha-mayo which will give the wraps a little kick and then assemble the wraps burrito style! You’re gonna love them!
To make Bacon, Arugula, and Egg Wraps, you will need the following ingredients:
So, how to make Bacon, Arugula, and Egg Wraps?
Steps to make Bacon Arugula and Egg Wraps
Cook potatoes in microwave
Cook the bacon
Add shallot and potatoes
Place the bacon and potato mix in a bowl
Combine the eggs, water and salt
Scramble the eggs
Assemble the wraps