These Bacon, Arugula and Egg Wraps will make a great addition to your weekend kitchen! Talk about the right way to kick off a busy Saturday or a lazy Sunday! These wraps are healthy, filling and they taste really great too!
To make the wraps, first cook some diced potatoes in a microwave. When the bacon is half-cooked, add shallots and potato. Scramble some eggs, make some Sriracha-mayo which will give the wraps a little kick and then assemble the wraps burrito style! You’re gonna love them!
To make Bacon, Arugula, and Egg Wraps, you will need the following ingredients:So, how to make Bacon, Arugula, and Egg Wraps?
Put the potatoes in a microwave-safe dish. Cook on high for about 2 mins until the potatoes are just tender.
Fry the bacon in a large pan or skillet over medium-high heat. Turn occasionally to ensure the bacon cooks evenly.
Add the potatoes and shallot and turn the heat down to medium. Continue cooking until the bacon is done and the potatoes are starting to turn brown.
Transfer the bacon and potato mixture to a separate bowl and cover to ensure the mix stays warm.
In a separate bowl, mix the eggs, 2 tablespoons of water, and salt together until well combined.
Pour the egg mixture into the skillet with the cooking juices. Stir constantly for 1-2 minutes until the eggs are almost set.
Mix the mayo and Sriracha together in a small bowl.
Spread the Sriracha-mayo evenly over each tortilla. Layer the bacon and potato mix, the scrambled eggs and arugula evenly onto the center of each tortilla, then fold them as you would a burrito.
Serve immediately with extra Sriracha-mayo if you like.
These Bacon, Arugula, and Egg Wraps are the top way to kick off a weekend! They’re easy, filling and they taste amazing. Try them next weekend and don’t forget to come back and leave a review!
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