Steak Bistro Wraps

Name: Steak Bistro Wraps
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 2
Cuisine: World
Ingredients: Red onion 1; Kosher Salt; Black pepper; Balsamic vinegar 2 tbsp; Steak 12 oz Skirt; Blue cheese 2 oz; Tortilla wraps 4 x 10 inch; Baby spinach 2 cups

a healthier take on a steak sandwich

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25m
Serves 2
Medium
(1)

Ingredients

	1 Red onion large, sliced
	Kosher Salt to taste
	Black pepper to taste
	2 tbsp Balsamic vinegar
	12 oz Skirt Steak
	2 oz Blue cheese at room temperature
	4 x 10 inch Tortilla wraps
	2 cups Baby spinach or arugula

Nutritional information

471

сalories

16,8g

fat

carbohydrates

69g

protein

174mg

cholesterol

499mg

sodium

Ingredients

1 Red onion
large, sliced
Kosher Salt
to taste
Black pepper
to taste
2 tbsp Balsamic vinegar
12 oz Skirt Steak
2 oz Blue cheese
at room temperature
4 x 10 inch Tortilla wraps
2 cups Baby spinach
or arugula

Steak Bistro Wraps

I use skirt steak when I make these Steak Bistro Wraps. Skirt steak is a long, flat piece of steak which is rich and full of flavor. It goes so well with grilled red onion and creamy blue cheese. I often make this as a midweek treat for me and my husband. He loves these wraps and I love how quick and simple they are.

These wraps are super quick to make which makes them a great choice for a midweek meal when you don’t have much time to spend in the kitchen. Start by grilling the red onions and tossing them with balsamic vinegar. Grill the steak to your required doneness. I like mine medium rare. Assemble the wraps by spreading blue cheese on them and topping with the grilled steak, onions and spinach. Enjoy!

To make my version of Steak Bistro Wraps, you will need the following ingredients:

Steps to make Steak Bistro Wraps

1	Heat the grill pan	3
Preheat the grill pan to medium-high.
2	Season the onions	2
Season red onion slices with salt and pepper.
3	Grill the onions	5
Grill the onion slices for 3-4 minutes per side until tender.
4	Mix onions with balsamic vinegar	2
Transfer the cooked onions to a bowl and toss with balsamic vinegar.
5	Season steak	1
Season the steak with salt and pepper.
6	Cook	7
Grill on each side for 3-4 minutes (for medium rare).
7	Rest the steak before slicing	3
Allow the steak to rest for a few minutes before slicing.
8	Assemble the wraps	5
Smear blue cheese on each of the wraps and place the spinach, steak, and red onion on the cheese. Drizzle over the remaining vinegar. Roll up tightly.
9	Serve
Slice in half and devour immediately.

You will love these Steak Bistro Wraps. Not only do they taste delicious, they are make a super quick and easy midweek meal too. Try them out soon and don’t forget to tag #CookMeRecipes on your social media posts if you make these.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!