- 1 Red onionlarge, sliced
- Kosher Saltto taste
- Black pepperto taste
- 2 tbsp Balsamic vinegar
- 12 oz Skirt Steak
- 2 oz Blue cheeseat room temperature
- 4 x 10 inch Tortilla wraps
- 2 cups Baby spinachor arugula
Steak Bistro Wraps
I use skirt steak when I make these Steak Bistro Wraps. Skirt steak is a long, flat piece of steak which is rich and full of flavor. It goes so well with grilled red onion and creamy blue cheese. I often make this as a midweek treat for me and my husband. He loves these wraps and I love how quick and simple they are.
These wraps are super quick to make which makes them a great choice for a midweek meal when you don’t have much time to spend in the kitchen. Start by grilling the red onions and tossing them with balsamic vinegar. Grill the steak to your required doneness. I like mine medium rare. Assemble the wraps by spreading blue cheese on them and topping with the grilled steak, onions and spinach. Enjoy!
To make my version of Steak Bistro Wraps, you will need the following ingredients:
Steps to make Steak Bistro Wraps
Heat the grill pan
Season the onions
Grill the onions
Grill the onion slices for 3-4 minutes per side until tender.
Mix onions with balsamic vinegar
Rest the steak before slicing
Assemble the wraps