Steak Bistro Wraps

a healthier take on a steak sandwich
Steak Bistro Wraps Recipe-Homemade Steak Bistro Wraps-Delicious Steak Bistro Wraps
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Ingredients

Adjust Servings:
1 Red onion large, sliced
Kosher Salt to taste
Black pepper to taste
2 tbsp Balsamic vinegar
12 oz Skirt Steak
2 oz Blue cheese at room temperature
4 x 10 inch Tortilla wraps
2 cups Baby spinach or arugula

Nutritional information

471
сalories
16,8g
fat
7g
carbohydrates
69g
protein
174mg
cholesterol
499mg
sodium
Ingredients

Steak Bistro Wraps

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I use skirt steak when I make these Steak Bistro Wraps. Skirt steak is a long, flat piece of steak which is rich and full of flavor. It goes so well with grilled red onion and creamy blue cheese. I often make this as a midweek treat for me and my husband. He loves these wraps and I love how quick and simple they are. 

These wraps are super quick to make which makes them a great choice for a midweek meal when you don’t have much time to spend in the kitchen. Start by grilling the red onions and tossing them with balsamic vinegar. Grill the steak to your required doneness. I like mine medium rare. Assemble the wraps by spreading blue cheese on them and topping with the grilled steak, onions and spinach. Enjoy!

To make my version of Steak Bistro Wraps, you will need the following ingredients:

Steak Bistro Wraps Recipe-Homemade Steak Bistro Wraps-Delicious Steak Bistro Wraps

Steps to make Steak Bistro Wraps

1
Done
3

Heat the grill pan

Preheat the grill pan to medium-high.

2
Done
2

Season the onions

Season red onion slices with salt and pepper.

3
Done
5

Grill the onions

Grill the onion slices for 3-4 minutes per side until tender.

4
Done
2

Mix onions with balsamic vinegar

Transfer the cooked onions to a bowl and toss with balsamic vinegar.

5
Done
1

Season steak

Season the steak with salt and pepper.

6
Done
7

Cook

Grill on each side for 3-4 minutes (for medium rare).

7
Done
3

Rest the steak before slicing

Allow the steak to rest for a few minutes before slicing.

8
Done
5

Assemble the wraps

Smear blue cheese on each of the wraps and place the spinach, steak, and red onion on the cheese. Drizzle over the remaining vinegar. Roll up tightly.

9
Done

Serve

Slice in half and devour immediately.

You will love these Steak Bistro Wraps. Not only do they taste delicious, they are make a super quick and easy midweek meal too. Try them out soon and don’t forget to tag #CookMeRecipes on your social media posts if you make these.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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