Greek Salad Wraps make a great lunch dish midweek. I have really gotten into wraps for lunch recently. As I try to keep my midweek lunches as healthy as possible, I’ve been looking at different fillings for the wraps. For this particular one, I was drawn to the sunny Greek islands for inspiration!
These wraps are so easy to make too – I start by tossing chickpeas, tomatoes, cucumber, olives, red onion with a simple dressing made from vinegar, oil, salt and pepper. I then place the chickpeas in wraps with spinach leaves. Roll them up tightly and that’s it – healthy lunch in only 10 minutes!
To make my version of Greek Salad Wraps, you will need the following ingredients:So, how do you make Greek Salad Wraps?
Combine vinegar, oil, and ½ teaspoon each of salt and pepper in a large salad bowl.
Toss the chickpeas, tomatoes, cucumber, olives, red onion with the dressing.
Gently mix in the feta.
Divide the baby spinach leaves among each of the wraps and top with the salad. Roll up tightly.
Enjoy these wraps as a healthy and filling lunch.
These Greek Salad Wraps ... Try it out and come back soon to tell me what you love about it!
Super healthy and delicious!
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