- 2 cups Grilled chicken breastscooked, chopped (seasoned with your favorite spices)
- ¼ cup Ranch dressing
- ½ cup Mozzarellashredded
- ¼ cup Cilantrominced (optional)
- 4 (8 inch) Tortillas
- Cooking spray
Chicken Ranch Wraps
These Chicken Ranch Wraps are so tasty. I love to make them when I have leftover roast chicken. After Christmas, I substitute chicken for turkey and they taste just as good. I grill these wraps just before serving so they are warm and the ingredients have time to melt into each other.
These wraps are super quick to make which makes them a great option for a movie night dinner. I like to season my chicken with fajita spices or a blend of paprika, cumin and oregano for extra flavor.
To make my version of Chicken Ranch Wraps, you will need the following ingredients:
Steps to make Chicken Ranch Wraps
1 | Prepare tortilla wraps | 1 |
Place the tortillas on a clean flat surface. | ||
2 | Add ingredients | 3 |
Divide the chicken, ranch sauce, mozzarella cheese, and minced cilantro between each of the tortillas. | ||
3 | Assemble the wraps | 2 |
Roll each tortilla up tightly into a burrito shape. | ||
4 | Heat a griddle | 1 |
Place a heavy-duty grill pan over medium heat. Lightly spray with a layer of cooking spray. | ||
5 | Cook | 3 |
Grill on each side for 1-2 minutes until the tortillas are golden and start to crisp up. | ||
6 | Serve | |
Slice in half and eat immediately. | ||
Recipe Reviews
So delicious! Thank you! Approved!
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