- 2 cups Grilled chicken breastscooked, chopped (seasoned with your favorite spices)
- ¼ cup Ranch dressing
- ½ cup Mozzarellashredded
- ¼ cup Cilantrominced (optional)
- 4 (8 inch) Tortillas
- Cooking spray
Chicken Ranch Wraps
These Chicken Ranch Wraps are so tasty. I love to make them when I have leftover roast chicken. After Christmas, I substitute chicken for turkey and they taste just as good. I grill these wraps just before serving so they are warm and the ingredients have time to melt into each other.
These wraps are super quick to make which makes them a great option for a movie night dinner. I like to season my chicken with fajita spices or a blend of paprika, cumin and oregano for extra flavor.
To make my version of Chicken Ranch Wraps, you will need the following ingredients:
Steps to make Chicken Ranch Wraps
Prepare tortilla wraps
Assemble the wraps
Heat a griddle