Ground Chicken Tacos with Creamy Salsa

Steps to make

1. 1

   Make the salsa

   1h
   

   Mix the tomatoes, red onion, jalapeno, cilantro, scallions, hot sauce, sour cream, garlic powder, and lime juice together in a medium-large bowl. Season to taste with salt and pepper. Chill in the refrigerator for 1 hour.

2. 2

   Heat the oil

   1 min
   

   In a large pan or skillet, heat the olive oil over medium-high heat.

4. 3

   Sauté the peppers and onion

   3 min
   

   Fry the green and red bell peppers and onions in the oil until they are tender. Season to taste with salt and black pepper.

5. 4

   Add the flavorings

   1 min
   

   Add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning and cook for about 1 minute.

6. 5

   Cook the chicken

   10 min
   

   Add the ground chicken to the pan and cook while stirring. As you stir, break up any big lumps of ground chicken.

7. 6

   Sprinkle in flour

   1 min
   

   When the chicken is cooked through, sprinkle over the flour and stir well. Allow to cook for 1-2 minutes.

8. 7

   Pour in chicken stock

   4 min
   

   Pour the chicken stock into the pan. Increase the heat and bring the sauce to a simmer. Cook for 4-5 minutes until the sauce thickens.

9. 8

   Serve

   

   Place the tacos, chicken mixture, shredded lettuce and creamy salsa in the center of the table and allow everyone to build their own taco or spoon the chicken into warm taco shells and top with creamy salsa and lettuce.