Korean Pineapple Beef Lettuce Wraps

Sweet and Spicy, Strip Steak Wraps
Sweet and Spicy, Strip Steak Wraps
Share it on your social network:
Or you can just copy and share this url


¼ cup Pineapple juice
1 clove Garlic grated
2 tbsp Soy sauce low-sodium
½ tsp Red pepper flakes
1 tbsp Fresh ginger grated
1 tbsp Honey
1 tbsp Sesame oil toasted
1 lb Beef sirloin steak or strip steak, or boneless short rib, frozen until just solid (45-60 minutes)
2 tbsp Canola oil
Kosher Salt to taste
6 leaves Lettuce for serving
For serving:
Cooked rice sticky
Red chili
Peanuts chopped , for serving

Nutritional information

  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
  • Spicy Recipes
    • For serving:

    Korean Pineapple Beef Lettuce Wraps


    Cut the carbs and serve these deliciously fresh and spicy Korean Pineapple Beef Lettuce Wraps. Lettuce leaves, wrapped and filled with medium cooked strip steak or boneless rib meat with sweet pineapple juice, grated garlic, salty soy sauce, ginger, honey and sesame oil that give this dish a Korean inspired flavor palette. Enjoy for lunch or as party starter and floating finger food! 

    To make Korean Pineapple Beef Lettuce Wraps, you will need the following ingredients:

    Ingridiens for Korean Pineapple Beef Lettuce Wraps

    Steps to make Korean Pineapple Beef Lettuce Wraps


    Combine sauce mixture


    In a medium bowl, whisk ¼ cup pineapple juice, 1 clove of grated garlic, 2 tablespoons soy sauce, ½ teaspoon of red pepper flakes, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of sesame oil until well combined.


    Slice meat


    Thinly slice 1 pound of frozen strip steak or boneless rib meat.


    Marinade meat


    Pour the prepared marinade over the meat slices and toss to generously coat. Cover and refrigerate for 30 minutes - 3 hours to marinate. Remove from the refrigerator 30 minutes before cooking.


    Cook meat


    In a large, stainless steel skillet on medium-high heat, heat 1 tablespoon of canola oil. Add half of the marinated meat, in an even layer and season with ¼ teaspoon of salt. Cook for about 1 minute until lightly browned then toss and cook for another 2 minutes until cooked with crispy edges. Set aside and repeat with remaining tablespoon of oil and final half of marinated meat.


    Fill wraps


    Fill lettuce leaves with cooked meat mixture, sticky rice, scallions, chilis and peanuts, if you wish.



    Serve immediately and enjoy!

    These Korean Pineapple Beef Lettuce Wraps are so versatile and will match perfectly to any menu that you have already designed. There are so many ways to serve and enjoy these and we’d love to know what you think is best! Tag #cookmerecipes online to be in touch with us!

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Best Iceburgers Recipe-How to Make an Iceburger-Iceburgers
    Best Iceburgers (Gluten Free)
    Broccoli Salad with Creamy Lemon Dressing Recipe-Creamy Broccoli Salad Recipe-Raw Broccoli Salad
    Broccoli Salad with Creamy Lemon Dressing
    Add Review
    Add Comment

    Recipe Reviews

    Average Rating:
    Total Reviews: 12

    No Korean has ever made this meal before. Zero flavor and the pineapple marinade made the steak mushy without transferring any flavor. My bad for using a random diet recipe online.

    Deanna Octave

    I've never made anything like this but it was sooo good.

    Mariella Eckrote

    Obessing over the quality of this website it's perfect.

    Guadalupe Thermitus

    This and the glueten free iceburgers are my two favorite meals this month so far, can't wait to try out more today.

    Ivana Canidate

    Thanks so much for this awesome beef lettuce wrap recipe!!

    Nya Kley

    Not very filling but it's good so can't complain much to be honest.

    Meera Fuell

    Brought it to work for lunch and have to say it was super good.

    Reece Barty

    Me and my husband throughly enjoyed this flavorful Korean beef wrap going to make it again.

    Annaleigh Minami

    Delicious and easy also affordable nothing more I could ask for.

    Asha Shomer

    Didn't think I'd be able to perfect this but so glad I did I'm in love!

    Journi Mahlke

    This is the easiest Korean pineapple meal I've ever made, love me some lettuce wraps.


    I love it! So delicious!

    Write your own review

    You can optionally upload your own image along with a review

    Add Your Comment