Keto Bacon Breakfast Bowls

quick and tasty breakfast bowls ever
Keto Bacon Breakfast Bowls
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Ingredients

Adjust Servings:
6 strips Bacon
4 Eggs beaten
1/3 cup Cheddar cheese grated
Salt to taste
Black pepper to taste

Nutritional information

117
Calories
8,8g
Fat
0,5g
Carbohydrates
8,8g
Protein
139mg
Cholesterol
292mg
Sodium
Ingredients

Directions

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These Bacon Breakfast Bowls combine three of my favorite breakfast foods: bacon, eggs and cheese! They are really quick and easy to make. They taste delicious and are really filling too. Sometimes I make a double batch at the weekend and put some of them in the freezer to have for quick breakfasts during the week. I take them out of the freezer the night before. This recipe is also very versatile.

Got some leftover herbs, chilies or mushrooms in your fridge? Just chop them finely and add them to the egg mix at stage 5 below. Substitute the cheddar for other cheese if you prefer. Use your imagination and get creative! If you make these Bacon Breakfast Bowls, don’t be surprised if they become a regular feature in your weekend kitchen!

To make Bacon Breakfast Bowls, you will need the following ingredients:

Bacon Breakfast Bowls-Bacon and Egg Muffins-Bacon Breakfast Bowls Recipe

So, how to make Bacon Breakfast Bowls?

Steps

1
Done
5

Heat the oven and prepare a muffin tray

Preheat the oven to 350°F. Lightly grease a 6 cup muffin tray.

2
Done
13

Cook the bacon

In a large skillet, fry the bacon over a medium-high heat. Turn occasionally to ensure even cooking.

3
Done
1

Remove the bacon and drain

When the bacon is evenly browned, but not crispy, remove from the skillet and drain any excess oil on paper towels.

4
Done
2

Place the bacon in the muffin tray

Line each muffin cup with a strip of bacon.

5
Done
2

Combine the eggs, salt and pepper

In a separate bowl, mix together the eggs, salt and pepper.

6
Done
2

Add the eggs

Spoon the egg mix into muffin cups until they are about 3/4-full.

7
Done
2

Top with cheese

Sprinkle the grated cheddar cheese on top of each muffin.

8
Done
35

Bake

Bake for 20-35 minutes. When the bacon breakfast bowls are cooked, they should be golden brown on top and the egg won’t wobble when you shake the tray.

9
Done
3

Remove

Take the bacon breakfast bowls out of the oven and remove from the muffin tray immediately to ensure they don’t stick.

10
Done

Serve

These breakfast bacon bowls can be served hot or cold.

These Bacon Breakfast Bowls are my number one go-to breakfast! They’re easy, filling and extremely delicious. Try them this weekend and come back on Monday to leave a comment with your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Made by Cook.me

Jeff, it is very delicious! Thanks. Verified!

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