- 6 strips Bacon
- 4 Eggsbeaten
- 1/3 cup Cheddar cheesegrated
- Saltto taste
- Black pepperto taste
Keto Bacon Breakfast Bowls
These Bacon Breakfast Bowls combine three of my favorite breakfast foods: bacon, eggs and cheese! They are really quick and easy to make. They taste delicious and are really filling too. Sometimes I make a double batch at the weekend and put some of them in the freezer to have for quick breakfasts during the week. I take them out of the freezer the night before. This recipe is also very versatile.
Got some leftover herbs, chilies or mushrooms in your fridge? Just chop them finely and add them to the egg mix at stage 5 below. Substitute the cheddar for other cheese if you prefer. Use your imagination and get creative! If you make these Bacon Breakfast Bowls, don’t be surprised if they become a regular feature in your weekend kitchen!
To make Bacon Breakfast Bowls, you will need the following ingredients:
So, how to make Bacon Breakfast Bowls?
Steps to make Keto Bacon Breakfast Bowls
Heat the oven and prepare a muffin tray
Cook the bacon
Remove the bacon and drain
Place the bacon in the muffin tray
Combine the eggs, salt and pepper
Add the eggs
Top with cheese