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Keto Bacon Breakfast Bowls

Keto Bacon Breakfast Bowls

Name: Keto Bacon Breakfast Bowls
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6
Cuisine: American, British
Ingredients: Bacon 6 strips; Eggs 4; Cheddar cheese 1/3 cup; Salt; Black pepper

quick and tasty breakfast bowls ever

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Like 7
1h 5m
Serves 6
Easy
350°F
(1)

Ingredients

	6 strips Bacon
	4 Eggs beaten
	1/3 cup Cheddar cheese grated
	Salt to taste
	Black pepper to taste

Nutritional information

117

Calories

8,8g

Fat

0,5g

Carbohydrates

8,8g

Protein

139mg

Cholesterol

292mg

Sodium

Cuisine:

Ingredients

6 strips Bacon
4 Eggs
beaten
1/3 cup Cheddar cheese
grated
Salt
to taste
Black pepper
to taste

Keto Bacon Breakfast Bowls

These Bacon Breakfast Bowls combine three of my favorite breakfast foods: bacon, eggs and cheese! They are really quick and easy to make. They taste delicious and are really filling too. Sometimes I make a double batch at the weekend and put some of them in the freezer to have for quick breakfasts during the week. I take them out of the freezer the night before. This recipe is also very versatile.

Got some leftover herbs, chilies or mushrooms in your fridge? Just chop them finely and add them to the egg mix at stage 5 below. Substitute the cheddar for other cheese if you prefer. Use your imagination and get creative! If you make these Bacon Breakfast Bowls, don’t be surprised if they become a regular feature in your weekend kitchen!

To make Bacon Breakfast Bowls, you will need the following ingredients:

So, how to make Bacon Breakfast Bowls?

Steps to make Keto Bacon Breakfast Bowls

1	Heat the oven and prepare a muffin tray	5
Preheat the oven to 350°F. Lightly grease a 6 cup muffin tray.
2	Cook the bacon	13
In a large skillet, fry the bacon over a medium-high heat. Turn occasionally to ensure even cooking.
3	Remove the bacon and drain	1
When the bacon is evenly browned, but not crispy, remove from the skillet and drain any excess oil on paper towels.
4	Place the bacon in the muffin tray	2
Line each muffin cup with a strip of bacon.
5	Combine the eggs, salt and pepper	2
In a separate bowl, mix together the eggs, salt and pepper.
6	Add the eggs	2
Spoon the egg mix into muffin cups until they are about 3/4-full.
7	Top with cheese	2
Sprinkle the grated cheddar cheese on top of each muffin.
8	Bake	35
Bake for 20-35 minutes. When the bacon breakfast bowls are cooked, they should be golden brown on top and the egg won’t wobble when you shake the tray.
9	Remove	3
Take the bacon breakfast bowls out of the oven and remove from the muffin tray immediately to ensure they don’t stick.
10	Serve
These breakfast bacon bowls can be served hot or cold.

These Bacon Breakfast Bowls are my number one go-to breakfast! They’re easy, filling and extremely delicious. Try them this weekend and come back on Monday to leave a comment with your thoughts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!