- ¼ cup Buttermelted
- 2 tbsp Parmesan cheesefreshly grated
- 1 tbsp Parsleyfreshly chopped
- 2 cloves Garlicminced
- Kosher Saltto taste
- Black pepperto taste
- 2 (16.3 oz) can Refrigerated biscuits
Best Bubble Bread
I call this the Best Bubble Bread because when it is baked, it looks like a series of bubbles on a baking sheet. Delicious bread bubbles! This recipe is a fantastic accompaniment for stews and soups. I keep cans of biscuits in the refrigerator just in case I need to bake a batch of these bubbly biscuits!
Start by combining melted butter with Parmesan cheese, parsley, and garlic and season with salt and pepper. Remove biscuits from the can and roll into balls. Place the biscuits on a baking sheet and brush with the butter coating. Bake for about 25 minutes until golden! Yum.
To make the Best Bubble Bread, you will need the following ingredients:
Steps to make Best Bubble Bread
1 | Heat the oven and prepare a baking sheet | 5 |
Preheat the oven to 350°F. Line a baking sheet with parchment paper. | ||
2 | Make flavored butter | 1 |
In a small bowl, whisk ¼ cup melted butter with 2 tablespoons of freshly grated Parmesan, 1 tablespoon of freshly chopped parsley, 2 cloves of minced garlic and season with salt and pepper. | ||
3 | Prepare biscuits | 15 |
Remove the biscuits from the cans. Cut each one into 6 pieces and roll into balls. | ||
4 | Transfer to baking sheet | 3 |
Place the biscuit rolls on the prepared baking sheet, ¼ inch apart. | ||
5 | Brush with melted butter | 2 |
Brush the rolls with the flavored melted butter. | ||
6 | Bake | 25 |
Bake the biscuits in the oven for 25 minutes until they are golden brown on top. | ||
7 | Serve | |
Serve with your favorite soup or stew. | ||
Recipe Reviews
Not too sure how to feel about this it was actually really spicy..
Took me longer than 45 minutes to make this but atleast it tasted good to be honest.
Wasn't too sure I'd be able to perfect this bubble bread but I nailed it on the first try so I'm happy.
When I first saw this I actually thought it'd be something sweet but even though it wasn't I still ended up making it and honestly have no regrets it's great.
Was good but I think that the parsley ruined the taste a bit or maybe I just hate it so much that I only tasted that.
I added more than just black pepper, used red pepper spice, garlic spice and then some cheese on the top to melt for later.
Can't say it's an easy thing to make for a noobie baker but it's worth trying in the end even if you mess up a few times like I did you'll eventually get everything including the timing just right and be able to perfect it next time.
Obsessing over it already can't wait to try more things out from here! Bookmarked it instantly.
Make sure to follow the recipe step by step if you're a beginner or your bread will turn out tasting like nothing and the seasoning only being on the top.
If you wanna do an all bread day or something because you're weird like me I recommend making this then banana bread and then trying sourdough bread afterwards!
Love everything about this bread can't wait to share it with the fam!
Made a full on sandwich out of this tossed on some butter and slapped in salami mm mm delicious.
Totally awesome and taste great.
Really delicious and not hard to make at all thanks for sharing another great one with us Beth.
Moutwatering and simple recipe for bread loved it.
Great thanks for sharing.
This was wonderful and soo tasty with some sirloin strips.
Simply delicious!
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