- ¼ cup Buttermelted
- 2 tbsp Parmesan cheesefreshly grated
- 1 tbsp Parsleyfreshly chopped
- 2 cloves Garlicminced
- Kosher Saltto taste
- Black pepperto taste
- 2 (16.3 oz) can Refrigerated biscuits
Best Bubble Bread
I call this the Best Bubble Bread because when it is baked, it looks like a series of bubbles on a baking sheet. Delicious bread bubbles! This recipe is a fantastic accompaniment for stews and soups. I keep cans of biscuits in the refrigerator just in case I need to bake a batch of these bubbly biscuits!
Start by combining melted butter with Parmesan cheese, parsley, and garlic and season with salt and pepper. Remove biscuits from the can and roll into balls. Place the biscuits on a baking sheet and brush with the butter coating. Bake for about 25 minutes until golden! Yum.
To make the Best Bubble Bread, you will need the following ingredients:
Steps to make Best Bubble Bread
Heat the oven and prepare a baking sheet
Make flavored butter
Transfer to baking sheet
Brush with melted butter