Best Bubble Bread

Best Bubble Bread

simply delicious

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 25m
Total Time: 45m
Temp.: 350 °F
Servings: 8
Difficulty: Easy
4.8 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

421
Calories
13.3g
Fat
20mg
Cholesterol
1782mg
Sodium
64.5g
Carbohydrate
11.4g
Protein
Best Bubble Bread

Recipe Description

I call this the Best Bubble Bread because when it is baked, it looks like a series of bubbles on a baking sheet. Delicious bread bubbles! This recipe is a fantastic accompaniment for stews and soups. I keep cans of biscuits in the refrigerator just in case I need to bake a batch of these bubbly biscuits!

Start by combining melted butter with Parmesan cheese, parsley, and garlic and season with salt and pepper. Remove biscuits from the can and roll into balls. Place the biscuits on a baking sheet and brush with the butter coating. Bake for about 25 minutes until golden! Yum.

To make the Best Bubble Bread, you will need the following ingredients:

Ingredients for Best Bubble Bread

Steps to make

  1. 1

    Heat the oven and prepare a baking sheet

    5 min
    Step 1 - Best Bubble Bread

    Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  2. 2

    Make flavored butter

    1 min
    Step 2 - Best Bubble Bread

    In a small bowl, whisk ¼ cup melted butter with 2 tablespoons of freshly grated Parmesan, 1 tablespoon of freshly chopped parsley, 2 cloves of minced garlic and season with salt and pepper.

  3. 3

    Prepare biscuits

    15 min
    Step 3 - Best Bubble Bread

    Remove the biscuits from the cans. Cut each one into 6 pieces and roll into balls.

  4. 4

    Transfer to baking sheet

    3 min
    Step 4 - Best Bubble Bread

    Place the biscuit rolls on the prepared baking sheet, ¼ inch apart.

  5. 5

    Brush with melted butter

    2 min
    Step 5 - Best Bubble Bread

    Brush the rolls with the flavored melted butter.

  6. 6

    Bake

    25 min
    Step 6 - Best Bubble Bread

    Bake the biscuits in the oven for 25 minutes until they are golden brown on top.

  7. 7

    Serve

    Step 7 - Best Bubble Bread

    Serve with your favorite soup or stew.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (17 reviews)
Moriah Discua
July 2, 2020
Verified

Not too sure how to feel about this it was actually really spicy..

Robin Seasholtz
June 28, 2020
Verified

Took me longer than 45 minutes to make this but atleast it tasted good to be honest.

Kaelynn Demouy
June 25, 2020
Verified

When I first saw this I actually thought it'd be something sweet but even though it wasn't I still ended up making it and honestly have no regrets it's great.

Evalynn Subramani
June 16, 2020
Verified

Was good but I think that the parsley ruined the taste a bit or maybe I just hate it so much that I only tasted that.

Patience Ginart
June 14, 2020
Verified

I added more than just black pepper, used red pepper spice, garlic spice and then some cheese on the top to melt for later.

RheaZweigart
June 13, 2020
Verified

Can't say it's an easy thing to make for a noobie baker but it's worth trying in the end even if you mess up a few times like I did you'll eventually get everything including the timing just right and be able to perfect it next time.

Treasure Shoaib
June 12, 2020
Verified

Obsessing over it already can't wait to try more things out from here! Bookmarked it instantly.

Sailor Mahaffie
June 9, 2020
Verified

Make sure to follow the recipe step by step if you're a beginner or your bread will turn out tasting like nothing and the seasoning only being on the top.

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