Best Bubble Bread

simply delicious
Simply delicious
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¼ cup Butter melted
2 tbsp Parmesan cheese freshly grated
1 tbsp Parsley freshly chopped
2 cloves Garlic minced
Kosher Salt to taste
Black pepper to taste
2 (16.3 oz) can Refrigerated biscuits

Nutritional information


Best Bubble Bread


I call this the Best Bubble Bread because when it is baked, it looks like a series of bubbles on a baking sheet. Delicious bread bubbles! This recipe is a fantastic accompaniment for stews and soups. I keep cans of biscuits in the refrigerator just in case I need to bake a batch of these bubbly biscuits!

Start by combining melted butter with Parmesan cheese, parsley, and garlic and season with salt and pepper. Remove biscuits from the can and roll into balls. Place the biscuits on a baking sheet and brush with the butter coating. Bake for about 25 minutes until golden! Yum.

To make the Best Bubble Bread, you will need the following ingredients:

Ingridiens for Best Bubble Bread

Steps to make Best Bubble Bread


Heat the oven and prepare a baking sheet


Preheat the oven to 350°F. Line a baking sheet with parchment paper.


Make flavored butter


In a small bowl, whisk ¼ cup melted butter with 2 tablespoons of freshly grated Parmesan, 1 tablespoon of freshly chopped parsley, 2 cloves of minced garlic and season with salt and pepper.


Prepare biscuits


Remove the biscuits from the cans. Cut each one into 6 pieces and roll into balls.


Transfer to baking sheet


Place the biscuit rolls on the prepared baking sheet, ¼ inch apart.


Brush with melted butter


Brush the rolls with the flavored melted butter.




Bake the biscuits in the oven for 25 minutes until they are golden brown on top.



Serve with your favorite soup or stew.

This Best Bubble Bread recipe is super simple and super delicious. It is a great recipe to have on stand by if you run out of bread. If you try this, please come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 18
Moriah Discua

Not too sure how to feel about this it was actually really spicy..

Robin Seasholtz

Took me longer than 45 minutes to make this but atleast it tasted good to be honest.

Poppy Manuszak

Wasn't too sure I'd be able to perfect this bubble bread but I nailed it on the first try so I'm happy.

Kaelynn Demouy

When I first saw this I actually thought it'd be something sweet but even though it wasn't I still ended up making it and honestly have no regrets it's great.

Evalynn Subramani

Was good but I think that the parsley ruined the taste a bit or maybe I just hate it so much that I only tasted that.

Patience Ginart

I added more than just black pepper, used red pepper spice, garlic spice and then some cheese on the top to melt for later.


Can't say it's an easy thing to make for a noobie baker but it's worth trying in the end even if you mess up a few times like I did you'll eventually get everything including the timing just right and be able to perfect it next time.

Treasure Shoaib

Obsessing over it already can't wait to try more things out from here! Bookmarked it instantly.

Sailor Mahaffie

Make sure to follow the recipe step by step if you're a beginner or your bread will turn out tasting like nothing and the seasoning only being on the top.

Danika Sweda

If you wanna do an all bread day or something because you're weird like me I recommend making this then banana bread and then trying sourdough bread afterwards!

Romina Keur

Love everything about this bread can't wait to share it with the fam!

Samiyah Blossman

Made a full on sandwich out of this tossed on some butter and slapped in salami mm mm delicious.

Sidney Doiron

Totally awesome and taste great.

Kalani Kechichian

Really delicious and not hard to make at all thanks for sharing another great one with us Beth.

Kailani Bashford

Moutwatering and simple recipe for bread loved it.

Cindy Vollmuth

Great thanks for sharing.

Frida Zaremba

This was wonderful and soo tasty with some sirloin strips.


Simply delicious!

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