- 2 ¼ cups Waterwarm
- 2 tbsp Sugar
- 1 tbsp Yeastinstant or active dry
- ¾ tbsp Salt
- 2 tbsp Olive oilor canola oil, vegetable oil, or avocado oil
- 5 ½ - 6 cups All-purpose flouror bread flour
Easy Homemade French Bread
This Easy Homemade French Bread is as simple as the title suggests! The only thing you need is patience to wait as the dough rises! There are few things that are as satisfying as baking your own bread – if you haven’t tried it, now is your chance!
To make this delicious bread, start by making a classic dough using water, sugar, yeast, salt, flour, and oil. Leave the dough rise until it doubles in size before shaping into loaves and leaving to rise a second time. Slash with a sharp knife or a baker’s tool called a lame. Leave again to rise before baking in the oven until crisp and golden.
To make the Easy Homemade French Bread, you will need the following ingredients:
Steps to make Easy Homemade French Bread
Combine water, sugar, and yeast
In the bowl of a stand mixer fitted with the dough hook, combine 2 ¼ cups of water, 2 tablespoons of sugar, and 1 tablespoon of yeast. Depending on whether you are using active dry yeast, you may need to let the mixture bubble and foam for 3-5 minutes before proceeding. If using instant yeast, there is no need to let the yeast activate.
Add salt, oil, and flour
Add ¾ tablespoon of salt, 2 tablespoons of oil, and 3 cups of flour. Mix well and add in 2 ½ - 3 more cups of flour gradually. Knead for 2-3 minutes until the dough is smooth. If the dough starts to cling to the sides of the bowl, add ¼ cup of flour at a time until a soft but sturdy dough ball forms.
Leave to rise
Shape into loaves
Leave to rest again
Preheat the oven to 375 °F. Make sure the oven rack is in the center position in your oven.