This Easy Cheese Sesame Garlic Bread recipe delivers a flavorful homemade bread made from scratch that goes well with just about anything. It is packed with cheese, garlic, and fresh herbs. With a few simple ingredients and one hour proofing time, you can have a delicious and extra pretty companion to your dinner table. Just before baking, brush the bread with egg wash to make it shiny, and sprinkle on some sesame seeds for the finishing touch.
Serve this soft cheesy garlic bread right out of the oven with just a little smear of butter. Homemade white bread is such a delicious treat no matter what time of year it is. Your family will love this bread for sure! And the best part? This recipe is a great way to use up some leftover mozzarella cheese in your fridge.
To make the Easy Cheese Sesame Garlic Bread, you will need the following ingredients:
In a large bowl, pour in 175 milliliters lukewarm water and dissolve 19 grams sugar, 4 grams salt, and 3 grams yeast.
Mix in 30 grams melted butter.
Add 300 grams flour and mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 10 minutes until the dough is soft and elastic.
Divide the dough into 6 equal pieces.
Cover the dough pieces with a damp kitchen towel while you shape each one. Working with one dough piece at a time, ather the edges toward the center and roll into a ball with a smooth top. Roll out the ball into a rectangle. Then starting at the shorter end, roll the dough up into a log and pinch the ends to seal. Next, place the log seam-side down and gently press on top to flatten it evenly. Transfer to a parchment-lined baking sheet. Repeat with remaining dough.
Using a greased knife, carefully slash the rolls down the middle, leaving a ½-inch space at both ends. Cover with plastic wrap and leave to rise for about 1 hour.
Preheat the oven to 350 °F.
In a small bowl, mix together 1 teaspoon chopped garlic, 1 tablespoon chopped parsley, and 150 grams shredded mozzarella cheese.
Brush the rolls with egg wash and sprinkle with sesame seeds. Top the center of each roll with cheese mixture.
Bake for 18 to 20 minutes, until golden brown.
Serve warm and enjoy!
This Easy Cheese Sesame Garlic Bread is soft, airy, cheesy, and so delicious! Give this recipe a try, and please leave a comment below letting us know how it turned out.
