Easy Cheese Sesame Garlic Bread

made from scratch
Made from scratch
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Ingredients

175 ml Water or ¾ cup, lukewarm
19 g Sugar or 1 ½ tbsp
4 g Salt or ¾ tsp
3 g Yeast or 1 tsp
30 g Butter or 2 tbsp plus ½ tsp, melted
300 g All-purpose flour or 2 ¼ cups plus 1 tbsp loosely packed
For egg wash:
1 Eggs beaten with a pinch of salt
For topping:
1 tsp Garlic or to taste, finely chopped
1 tbsp Parsley or to taste, finely chopped
150 g Mozzarella shredded
2 tbsp Sesame seeds black or white, to taste

Nutritional information

263
Calories
6.6g
Fat
42g
Carbohydrate
8.4g
Protein
42mg
Cholesterol
343mg
Sodium
Ingredients
  • For egg wash:

  • For topping:

Easy Cheese Sesame Garlic Bread

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This Easy Cheese Sesame Garlic Bread recipe delivers a flavorful homemade bread made from scratch that goes well with just about anything. It is packed with cheese, garlic, and fresh herbs. With a few simple ingredients and one hour proofing time, you can have a delicious and extra pretty companion to your dinner table. Just before baking, brush the bread with egg wash to make it shiny, and sprinkle on some sesame seeds for the finishing touch.

Serve this soft cheesy garlic bread right out of the oven with just a little smear of butter. Homemade white bread is such a delicious treat no matter what time of year it is. Your family will love this bread for sure! And the best part? This recipe is a great way to use up some leftover mozzarella cheese in your fridge.

To make the Easy Cheese Sesame Garlic Bread, you will need the following ingredients:

Ingridiens for Easy Cheese Sesame Garlic Bread

Steps to make Easy Cheese Sesame Garlic Bread

1

Dissolve yeast

3

In a large bowl, pour in 175 milliliters lukewarm water and dissolve 19 grams sugar, 4 grams salt, and 3 grams yeast.

2

Add butter

1

Mix in 30 grams melted butter.

3

Add flour

2

Add 300 grams flour and mix until a shaggy dough forms.

4

Knead

10

Transfer the dough to a floured surface and knead for 10 minutes until the dough is soft and elastic.

5

Divide

3

Divide the dough into 6 equal pieces.

6

Shape

10

Cover the dough pieces with a damp kitchen towel while you shape each one. Working with one dough piece at a time, ather the edges toward the center and roll into a ball with a smooth top. Roll out the ball into a rectangle. Then starting at the shorter end, roll the dough up into a log and pinch the ends to seal. Next, place the log seam-side down and gently press on top to flatten it evenly. Transfer to a parchment-lined baking sheet. Repeat with remaining dough.

7

Prove

60

Using a greased knife, carefully slash the rolls down the middle, leaving a ½-inch space at both ends. Cover with plastic wrap and leave to rise for about 1 hour.

8

Preheat oven

1

Preheat the oven to 350 °F.

9

Prepare topping

2

In a small bowl, mix together 1 teaspoon chopped garlic, 1 tablespoon chopped parsley, and 150 grams shredded mozzarella cheese.

10

Add topping

5

Brush the rolls with egg wash and sprinkle with sesame seeds. Top the center of each roll with cheese mixture.

11

Bake

20

Bake for 18 to 20 minutes, until golden brown.

12

Serve

Serve warm and enjoy!

This Easy Cheese Sesame Garlic Bread is soft, airy, cheesy, and so delicious! Give this recipe a try, and please leave a comment below letting us know how it turned out.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing homemade bread! Well done! Approved!

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