- 175 ml Wateror ¾ cup, lukewarm
- 19 g Sugaror 1 ½ tbsp
- 4 g Saltor ¾ tsp
- 3 g Yeastor 1 tsp
- 30 g Butteror 2 tbsp plus ½ tsp, melted
- 300 g All-purpose flouror 2 ¼ cups plus 1 tbsp loosely packed
For egg wash:
- 1 Eggsbeaten with a pinch of salt
- 1 tsp Garlicor to taste, finely chopped
- 1 tbsp Parsleyor to taste, finely chopped
- 150 g Mozzarellashredded
- 2 tbsp Sesame seedsblack or white, to taste
Easy Cheese Sesame Garlic Bread
This Easy Cheese Sesame Garlic Bread recipe delivers a flavorful homemade bread made from scratch that goes well with just about anything. It is packed with cheese, garlic, and fresh herbs. With a few simple ingredients and one hour proofing time, you can have a delicious and extra pretty companion to your dinner table. Just before baking, brush the bread with egg wash to make it shiny, and sprinkle on some sesame seeds for the finishing touch.
Serve this soft cheesy garlic bread right out of the oven with just a little smear of butter. Homemade white bread is such a delicious treat no matter what time of year it is. Your family will love this bread for sure! And the best part? This recipe is a great way to use up some leftover mozzarella cheese in your fridge.
To make the Easy Cheese Sesame Garlic Bread, you will need the following ingredients:
Steps to make Easy Cheese Sesame Garlic Bread
Cover the dough pieces with a damp kitchen towel while you shape each one. Working with one dough piece at a time, ather the edges toward the center and roll into a ball with a smooth top. Roll out the ball into a rectangle. Then starting at the shorter end, roll the dough up into a log and pinch the ends to seal. Next, place the log seam-side down and gently press on top to flatten it evenly. Transfer to a parchment-lined baking sheet. Repeat with remaining dough.
Preheat the oven to 350 °F.