This Easy Cheese Sesame Garlic Bread recipe delivers a flavorful homemade bread made from scratch that goes well with just about anything. It is packed with cheese, garlic, and fresh herbs. With a few simple ingredients and one hour proofing time, you can have a delicious and extra pretty companion to your dinner table. Just before baking, brush the bread with egg wash to make it shiny, and sprinkle on some sesame seeds for the finishing touch.
Serve this soft cheesy garlic bread right out of the oven with just a little smear of butter. Homemade white bread is such a delicious treat no matter what time of year it is. Your family will love this bread for sure! And the best part? This recipe is a great way to use up some leftover mozzarella cheese in your fridge.
To make the Easy Cheese Sesame Garlic Bread, you will need the following ingredients:
In a large bowl, pour in 175 milliliters lukewarm water and dissolve 19 grams sugar, 4 grams salt, and 3 grams yeast.
Mix in 30 grams melted butter.
Add 300 grams flour and mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 10 minutes until the dough is soft and elastic.
Divide the dough into 6 equal pieces.
Cover the dough pieces with a damp kitchen towel while you shape each one. Working with one dough piece at a time, ather the edges toward the center and roll into a ball with a smooth top. Roll out the ball into a rectangle. Then starting at the shorter end, roll the dough up into a log and pinch the ends to seal. Next, place the log seam-side down and gently press on top to flatten it evenly. Transfer to a parchment-lined baking sheet. Repeat with remaining dough.
Using a greased knife, carefully slash the rolls down the middle, leaving a ½-inch space at both ends. Cover with plastic wrap and leave to rise for about 1 hour.
Preheat the oven to 350 °F.
In a small bowl, mix together 1 teaspoon chopped garlic, 1 tablespoon chopped parsley, and 150 grams shredded mozzarella cheese.
Brush the rolls with egg wash and sprinkle with sesame seeds. Top the center of each roll with cheese mixture.
Bake for 18 to 20 minutes, until golden brown.
Serve warm and enjoy!
This Easy Cheese Sesame Garlic Bread is soft, airy, cheesy, and so delicious! Give this recipe a try, and please leave a comment below letting us know how it turned out.
OMG, this Easy Cheese Sesame Garlic Bread is the bomb! Made it for a family dinner, and my kids devoured it! Super simple, too. I had some mozzarella just chillin' in the fridge and thought, why not? It was a total hit! Thanks a bunch for this awesome recipe!
Exceptional! Made this bread for a family gathering. Everyone devoured it, especially my kids. It's now our go-to recipe for gatherings!
I made this Easy Cheese Sesame Garlic Bread for a family get-together. My kids loved it! The cheese melted perfectly and the garlic aroma filled the house. It felt great to use leftover mozzarella cheese, too.
So simple, loved it.
I made this bread for my husband's birthday dinner. It was a hit! The cheese and garlic made it so special.
Deliciosa y fácil.
I made this Easy Cheese Sesame Garlic Bread for a dinner party and it was a hit! The cheese melted perfectly and the garlic flavor was just right. I felt so proud watching my friends enjoy it. So simple and so good!
Super easy bread!
Loved it!
Irresistible cheesy goodness!
Superb! My family loved it with dinner last night.
So cheesy!
Man, this Easy Cheese Sesame Garlic Bread is a game changer! Whipped it up last weekend for a fam dinner, and wow, it vanished in seconds! The cheesy goodness paired with garlic was sooo good. Perfect side with my pasta dish. I’ll def make it again!
The apple pull bread is in serious need of salt. It wasbland
I absolutely loved making this Easy Cheese Sesame Garlic Bread! It was so simple! My kids helped sprinkle the sesames, and we enjoyed it fresh from the oven with butter. This will be a regular at our dinner table.
