Homemade Onion Bread

Whole-wheat and Onion Loaf
Whole-wheat and Onion Loaf
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Ingredients

Adjust Servings:
440 g Whole wheat flour
220 ml Milk warmed
11 g Active dry yeast
1 Eggs
20 g Sugar
50 g Sour cream
200 g Onion finely chopped
1 tsp Salt
60 g Sunflower oil refined

Nutritional information

250
Calories
8g
Fat
39.2g
Carbohydrate
6.6g
Protein
20.4mg
Cholesterol
254.3mg
Sodium
  • Vegetarian Recipes
Ingredients

Homemade Onion Bread

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If you haven’t picked up yet, I love baking and cooking from scratch and so this Homemade Onion Bread of course had to be added to the list. With an extremely simple dough recipe made from whole-wheat flour, milk for moisture, active dry yeast, 1 egg, a drop of sugar, sour cream, crispy fried onions, salt and some oil, who kneads a bakery, am I right!

A slightly chewy crust with a soft, crispy onion center that I can eat, slice by slice, with butter melted all over. This recipe is scrumptiously good!

To make Homemade Onion Bread, you will need the following ingredients:

Ingridiens for Homemade Onion Bread

Steps to make Homemade Onion Bread

1

Fry onions

10

In a large pan, fry 200 g finely chopped onions in 60 g of refined oil. Cook until the onions are reddened, crispy and fragrant.

2

Activate yeast

10

In a deep dish, gently stir 220 ml of warmed milk with 20 g of granulated sugar and 11 g of active dry yeast until combined then, cover and set aside for about 10 minutes to activate.

3

Add dough ingredients

1

In a mixing bowl, pour the activated yeast and add 50 g of sour cream, 1 egg and 1 teaspoon of salt. Mix to combine well.

4

Add flour

1

Gradually add most of the 440 g of sifted, whole-wheat flour, mixing in between each addition to combine into a dough.

5

Add fried onions

2

Just before adding the final amount of flour and once cool enough, add the fried onions along with the oil, to the dough and gently mix to evenly combine throughout.

6

Add remaining flour

60

Add the remaining flour and gently knead into the soft onion dough. Form a round shape, cover tightly with plastic wrap and set aside in a warm place for about an hour.

7

Knead

2

On a lightly floured surface, spread and knead the onion dough for a few minutes then, re-shape into a circle again. Cover with a large plastic cup or bowl, taking care to not touch the outer surface of the dough.

8

Rise

20

Set the covered dough aside for about 20 minutes to rest and rise until almost doubled in volume.

9

Bake

30

Using a sharp knife, carefully slice a few cuts along the top then transfer to a lined baking sheet. Bake in a preheated oven at 375 °F/ 190 °C for about 30 minutes.

10

Rest

1

Once baked, remove from the oven and cover immediately with a kitchen towel. This helps to soften the crust.

11

Serve

Slice and serve slightly cooled but still warm!

Don’t be afraid to bake homemade bread with our Homemade Onion Bread recipe. Simple steps to baking perfection. Let us know how yours turn out, snap some pics and tag us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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