https://cook.me

Home
Chicken and Rice Recipes
Bombay Chicken and Rice

Bombay Chicken and Rice

Name: Bombay Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: Indian
Ingredients: White rice 1 cup; Dried mixed fruit 6 ounces; Onion 1/2 cup; Sugar 1 1/2 tsp; Salt 1 tsp; Water 2 caps; Chicken 1 (3 pound); Butter 2 tbsp; Curry 4 tsp; Ground paprika 1/2 tsp

a one pan dish with authentic Indian flavors

Share
Like 5
1h 10m
Serves 6
Easy
375 °F
(1)

Ingredients

	1 cup White rice uncooked, long-grain
	6 ounces Dried mixed fruit diced
	1/2 cup Onion chopped
	1 1/2 tsp Sugar
	1 tsp Salt
	2 caps Water
	1 (3 pound) Chicken cut into pieces
	2 tbsp Butter melted
	4 tsp Curry powder, divided
	1/2 tsp Ground paprika

Nutritional information

521

calories

21,6

fat

47,2g

carbohydrates

34,2

protein

107mg

cholesterol

518mg

sodium

Cuisine:

Indian Recipes

Ingredients

1 cup White rice
uncooked, long-grain
6 ounces Dried mixed fruit
diced
1/2 cup Onion
chopped
1 1/2 tsp Sugar
1 tsp Salt
2 caps Water
1 (3 pound) Chicken
cut into pieces
2 tbsp Butter
melted
4 tsp Curry
powder, divided
1/2 tsp Ground paprika

Bombay Chicken and Rice

This Bombay Chicken and Rice recipe is inspired by a meal I ate on that trip. In the summer after I finished high school, I kickstarted my passion for travel with a trip to India. One of my favorite places I visited in India was Mumbai (formerly called Bombay). Mumbai is a densely populated city on India’s west coast.

The food in that region often contains dried fruit like raisins or apricots which plump up during the cooking process. The result is a spicy, fruity and fragrant curry sauce. This dish couldn’t be easier to make – you simply mix the rice with the fruit and onion, lay the chicken pieces on top and bake in the oven for about an hour. It’s a one-pan dish too which means less cleaning at the end of the meal.

To make my Bombay Chicken and Rice, you will need the following ingredients:

So, how do you make Bombay Chicken and Rice?

Steps to make Bombay Chicken and Rice

1	Heat the oven
Preheat the oven to 375 °F.
2	Make the rice base	3
Mix the rice, fruit, onion, sugar and salt in the bottom of a 9x13 inch baking dish. Pour in the water.
3	Place the chicken on top	2
Lay the chicken pieces on top of the rice mixture.
4	Make curry butter	5
Combine the butter, curry powder and paprika in a small bowl. Use a cooking brush to brush the butter mixture over the chicken pieces.
5	Cook in the oven	1h
Cover the baking dish tightly with aluminum foil. Place the dish into the preheated oven. Cook for about 1 hour. You’ll know the chicken is cooked once the jusices run clear.
6	Serve
Serve with naan bread on the side.

My Bombay Chicken and Rice recipe is a delicious taste of India. It’s simple to make and uses very basic ingredients to great effect. Make it soon and come back to leave a review below.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!