Chicken Stir-Fry with Rice Noodles

Name: Chicken Stir-Fry with Rice Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American, Chinese
Ingredients: Rice noodles 12 oz; Vegetable oil 3 tbsp; Chicken Breast 1 lb; Salt; Black pepper; Bell pepper 1; Broccoli 1 cup; Portobello mushrooms 4 oz; Fresh ginger 1 tbsp; Chicken broth ½ cup; Soy sauce 2 tbsp; Ketchup 2 tbsp; Cornstarch 1 tsp; Sesame oil 1 tsp

weeknight style

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15m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	12 oz Rice noodles
	3 tbsp Vegetable oil divided
	1 lb Chicken Breast skinless, boneless, sliced into strips
	Salt to taste
	Black pepper to taste
	1 Bell pepper ½ green and ½ yellow, sliced
	1 cup Broccoli chopped
	4 oz Portobello mushrooms or shiitake, sliced
	1 tbsp Fresh ginger peeled and grated
	½ cup Chicken broth
	2 tbsp Soy sauce not low-sodium
	2 tbsp Ketchup
	1 tsp Cornstarch
	1 tsp Sesame oil

Nutritional information

588

calories

16g

fat

80g

carbohydrates

30g

protein

73mg

cholesterol

877mg

sodium

Cuisine:

Chicken Stir-Fry with Rice Noodles recipe

Chicken Stir-Fry with Rice Noodles is loaded with veggies and uses quick-cooking, gluten-free rice noodles. This recipe produces the super-fast, easy-to-throw-together, Asian-inspired chicken and noodle bowl that the entire family will love. Moreover, it is healthy and totally delicious! Every bite is so flavorful and mouthwatering.

What I love most about this dish is how versatile it can be. Actually, any veggies you have in the fridge will work great. This stir-fry features chicken, bell peppers, broccoli, portobello mushrooms, and light 4-ingredient sauce for a speedy dinner option. And you need only one pan to make it. What a simple way to have restaurant-style Chinese food at home! Enjoy!

To make the Chicken Stir Fry with Rice Noodles, you will need the following ingredients:

Ingridiens for Chicken Stir-Fry with Rice Noodles

Steps to make Chicken Stir-Fry with Rice Noodles

1

Cook noodles

3

In a medium-sized pan of salted boiling water, add 12 ounces rice noodles and cook on medium heat for 2 to 4 minutes (depends how thick they are) or until almost tender. Then drain and stir in 1 tablespoon vegetable oil.
2

Cook chicken

3

In a large wok or skillet over high heat, heat 2 tablespoons of vegetable oil. Season the chicken strips lightly with salt and black pepper and add to the hot skillet. Stir-fry for about 3 minutes or until just cooked through, then remove the chicken from the skillet and set aside.
3

Add vegetables, mushrooms, and ginger

3

Add sliced bell pepper, 1 cup chopped broccoli, and 4 ounces sliced portobello mushrooms and cook for 1 minute. Add 1 tablespoon of grated ginger and stir-fry for 2 minutes more.
4

Make sauce

1

In a bowl, whisk together ½ a cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons ketchup, and 1 teaspoon cornstarch.
5

Add chicken, noodles, and sauce

3

Return the chicken to the skillet and add in noodles and prepared sauce. Cook for 3 minutes or until the chicken is hot. Season with salt and pepper if needed.
6

Serve

Serve immediately, drizzled with sesame oil, and enjoy!

Make this Chicken Stir Fry with Rice Noodles recipe at home and skip the take-out! Made it? Let us know what you think in the comments below!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.