- 12 oz Rice noodles
- 3 tbsp Vegetable oildivided
- 1 lb Chicken Breastskinless, boneless, sliced into strips
- Saltto taste
- Black pepperto taste
- 1 Bell pepper½ green and ½ yellow, sliced
- 1 cup Broccolichopped
- 4 oz Portobello mushroomsor shiitake, sliced
- 1 tbsp Fresh gingerpeeled and grated
- ½ cup Chicken broth
- 2 tbsp Soy saucenot low-sodium
- 2 tbsp Ketchup
- 1 tsp Cornstarch
- 1 tsp Sesame oil
Chicken Stir-Fry with Rice Noodles
Chicken Stir-Fry with Rice Noodles is loaded with veggies and uses quick-cooking, gluten-free rice noodles. This recipe produces the super-fast, easy-to-throw-together, Asian-inspired chicken and noodle bowl that the entire family will love. Moreover, it is healthy and totally delicious! Every bite is so flavorful and mouthwatering.
What I love most about this dish is how versatile it can be. Actually, any veggies you have in the fridge will work great. This stir-fry features chicken, bell peppers, broccoli, portobello mushrooms, and light 4-ingredient sauce for a speedy dinner option. And you need only one pan to make it. What a simple way to have restaurant-style Chinese food at home! Enjoy!
To make the Chicken Stir Fry with Rice Noodles, you will need the following ingredients:
Steps to make Chicken Stir-Fry with Rice Noodles
Add vegetables, mushrooms, and ginger
Add chicken, noodles, and sauce
I made this for dinner and it was delicious. Thanks!
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