- ¼ cup Olive oil
- 4 tbsp Unsalted butterdivided
- 1 Onionmedium, finely diced
- 2 Carrotslarge, grated or cut into matchsticks
- 1 ½ lbs Chicken thighsboneless skinless, trimmed and cut into 1" pieces
- 2 tsp Saltwe used sea salt, divided
- ¼ tsp Black pepperfreshly ground
- 2 Bay leafoptional
- 1 cup Dry white winesuch as Chardonnay
- 5 cups Chicken brothhot, low sodium
- 2 cups Medium grain riceun-rinsed
- 1 head Garlic
- â…“ cup Parsleyfresh Italian parsley, finely chopped
- ½ cup Parmesan cheeseshredded, plus more for serving
Creamy Chicken and Rice
This Creamy Chicken and Rice has a distinct Italian twist. It is like a risotto without all the stirring! This dish is wholesome and delicious comfort food which will have you and your family crying out for seconds!
To make this delicious chicken and rice, start by sautéing onions and carrots and add the chicken thighs. Add wine, broth and a whole head of garlic. Boil until the rice is cooked. Before serving stir through parsley and Parmesan cheese.
To make Creamy Chicken and Rice, you will need the following ingredients:
Steps to make Creamy Chicken and Rice
1 | Sauté onions and carrots | 8 |
2 | Cook chicken | 5 |
3 | Deglaze with wine | 5 |
4 | Add broth and rice | 1 |
5 | Add whole head of garlic | 15 |
Keeping the root intact and the garlic cloves attached, slice the end off a whole head of garlic to expose the garlic cloves. Place the whole head into the center of the rice, sliced side down. Bring the contents of the pan to a rolling boil. Reduce the heat to low and cover and simmer for about 15 minutes until the rice is fully cooked. | ||
6 | Remove garlic | 1 |
7 | Mix in Parmesan and butter | 1 |
8 | Serve | |
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