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Chicken Marsala over White Rice

Chicken Marsala over White Rice

Name: Chicken Marsala over White Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: Dried oregano 1 pinch; Chicken cutlets 1 pound; Olive oil 1 tbsp; Butter 2 tbsp; Garlic 1 clove; Mushrooms 1 cup fresh; Salt; Black pepper; Marsala wine ½ cup; All-purpose flour 1 cup; Chicken stock ½ cup; White rice 1 cup uncooked; Water 2 cups; Salt; Black pepper

Italian Chicken in Mushroom and Marsala

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Like 6
1h 10m
Serves 4
Medium
(1)

Ingredients

	For chicken marsala:
	1 pinch Dried oregano to taste
	1 pound Chicken cutlets skinless, pounded to 1/4-inch thickness boneless
	1 tbsp Olive oil
	2 tbsp Butter divided
	1 clove Garlic minced
	1 cup fresh Mushrooms sliced
	Salt to taste
	Black pepper to taste
	½ cup Marsala wine
	1 cup All-purpose flour
	½ cup Chicken stock
	For rice:
	1 cup uncooked White rice
	2 cups Water
	Salt to taste
	Black pepper to taste

Nutritional information

562

calories

13,5g

fat

66,7g

carbohydrates

32,8g

protein

85mg

cholesterol

197mg

sodium

Cuisine:

Italian Recipes

Ingredients

For chicken marsala:
1 pinch Dried oregano
to taste
1 pound Chicken cutlets
skinless, pounded to 1/4-inch thickness boneless
1 tbsp Olive oil
2 tbsp Butter
divided
1 clove Garlic
minced
1 cup fresh Mushrooms
sliced
Salt
to taste
Black pepper
to taste
½ cup Marsala wine
1 cup All-purpose flour
½ cup Chicken stock
For rice:
1 cup uncooked White rice
2 cups Water
Salt
to taste
Black pepper
to taste

Chicken Marsala over White Rice

This creamy, Italian Chicken Marsala over White Rice recipe is one of my favorite menu choices. Lightly crisped chicken breasts in a creamy garlic and mushroom sauce made with Marsala wine and chicken stock. This dish is aromatic and flavorsome and perfect for your next dinner party.

I have included a white rice recipe too, for the best fluffy rice to serve with your chicken in mushroom and Marsala.

To make Chicken Marsala over White Rice, you will need the following ingredients:

So, how to make Chicken Marsala over White Rice?

Steps to make Chicken Marsala over White Rice

1	Cook rice	25
In a saucepan, over high heat, bring the rice and water to a boil, then reduce heat to medium-low, cover and allow to simmer for 20-25 minutes, until all the water has evaporated and the rice is cooked. Set aside.
2	Flour chicken	5
In a large bowl, mix the flour, salt, ground black pepper and oregano together. Place the chicken breasts in the flour and coat fully, shaking off any excess.
3	Cook chicken	20
In a large skillet over medium-high heat melt 1 tablespoon butter and oil. Place the chicken and cook for 5-8 minutes on each side until no longer pink inside and cooked to a golden brown outside. Drain the chicken and set aside.
4	Cook garlic	1
In the same, large skillet over medium heat, melt 1 tablespoon butter and scrape up any browned bits from the base. Add garlic and cook for 1 minute, until fragrant.
5	Add mushrooms	10
Add mushrooms and cook for 10 minutes until liquid is released and mushrooms are tender.
6	Add sauce	1
Season with salt and ground black pepper, then add Marsala wine and chicken stock and stir together.
7	Add chicken	5
Return chicken to the skillet and spoon sauce all over, to coat. Bring to a boil over a medium high-heat then reduce to medium-low and allow to simmer for about 5 minutes until sauce is thickened.
8	Serve	3
Serve chicken marsala over cooked white rice and enjoy hot!

If you’re looking for a simple yet impressive dinner party main course, then try this Chicken Marsala over White Rice recipe. Pair it with a glass of white wine and some Italian ciabatta and your Italian evening will be flowing. Let us know how it goes and tag #cookmerecipes in your posts and on your social media pages!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!