Chicken Marsala over White Rice

Italian Chicken in Mushroom and Marsala
Chicken Marsala over White Rice
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Ingredients

Adjust Servings:
For chicken marsala:
1 pinch Dried oregano to taste
1 pound Chicken cutlets skinless, pounded to 1/4-inch thickness boneless
1 tbsp Olive oil
2 tbsp Butter divided
1 clove Garlic minced
1 cup fresh Mushrooms sliced
Salt to taste
Black pepper to taste
½ cup Marsala wine
1 cup All-purpose flour
½ cup Chicken stock
For rice:
1 cup uncooked White rice
2 cups Water
Salt to taste
Black pepper to taste

Nutritional information

562
calories
13,5g
fat
66,7g
carbohydrates
32,8g
protein
85mg
cholesterol
197mg
sodium
Ingredients
  • For chicken marsala:

  • For rice:

Directions

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This creamy, Italian Chicken Marsala over White Rice recipe is one of my favorite menu choices. Lightly crisped chicken breasts in a creamy garlic and mushroom sauce made with Marsala wine and chicken stock. This dish is aromatic and flavorsome and perfect for your next dinner party.

I have included a white rice recipe too, for the best fluffy rice to serve with your chicken in mushroom and Marsala.

To make Chicken Marsala over White Rice, you will need the following ingredients:

Chicken Marsala Over White Rice Recipe-Homemade Chicken Marsala Over White Rice-Delicious Chicken Marsala Over White Rice

So, how to make Chicken Marsala over White Rice?

Steps

1
Done
25

Cook rice

In a saucepan, over high heat, bring the rice and water to a boil, then reduce heat to medium-low, cover and allow to simmer for 20-25 minutes, until all the water has evaporated and the rice is cooked. Set aside.

2
Done
5

Flour chicken

In a large bowl, mix the flour, salt, ground black pepper and oregano together. Place the chicken breasts in the flour and coat fully, shaking off any excess.

3
Done
20

Cook chicken

In a large skillet over medium-high heat melt 1 tablespoon butter and oil. Place the chicken and cook for 5-8 minutes on each side until no longer pink inside and cooked to a golden brown outside. Drain the chicken and set aside.

4
Done
1

Cook garlic

In the same, large skillet over medium heat, melt 1 tablespoon butter and scrape up any browned bits from the base. Add garlic and cook for 1 minute, until fragrant.

5
Done
10

Add mushrooms

Add mushrooms and cook for 10 minutes until liquid is released and mushrooms are tender.

6
Done
1

Add sauce

Season with salt and ground black pepper, then add Marsala wine and chicken stock and stir together.

7
Done
5

Add chicken

Return chicken to the skillet and spoon sauce all over, to coat. Bring to a boil over a medium high-heat then reduce to medium-low and allow to simmer for about 5 minutes until sauce is thickened.

8
Done
3

Serve

Serve chicken marsala over cooked white rice and enjoy hot!

If you’re looking for a simple yet impressive dinner party main course, then try this Chicken Marsala over White Rice recipe. Pair it with a glass of white wine and some Italian ciabatta and your Italian evening will be flowing. Let us know how it goes and tag #cookmerecipes in your posts and on your social media pages!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

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