- ½ cup Mozzarellapart-skim, shredded
- ½ cup Ricotta cheesepart-skim
- ½ cup Pepperonidiced
- ¼ cup Parmesan cheesegrated
- ¼ cup Mushroomschopped
- ¼ cup Green pepperfinely chopped
- 2 tbsp Onionfinely chopped
- 1 tsp Dried Italian seasoning
- ¼ tsp Salt
- 1 package (8 ounces) Frozen puff pastryrefrigerated
- 1 jar (14 ounces) Pizza saucewarmed
Calzone Pinwheels
These Calzone Pinwheels are a wonderful party snack that you can even prepare ahead of time and store in the freezer to use for future parties!
I use a 3 cheese filling of mozzarella, ricotta and Parmesan combined with diced pepperoni, mushrooms, green pepper and onions rolled inside a prepared pastry dough and cut into round slices shaped like pinwheels. Serve it with a side of pizza dipping sauce for the real deal.
To make Calzone Pinwheels, you will need the following ingredients:
So, how to make Calzone Pinwheels?
Steps to make Calzone Pinwheels
1 | Preheat oven | 5 |
Preheat oven to 375 °F. | ||
2 | Prepare mixture | 2 |
In a small mixing bowl, combine mozzarella, ricotta cheese, pepperoni, Parmesan cheese, mushrooms, green pepper, onion, Italian seasoning and salt together. | ||
3 | Prepare dough | 5 |
Unroll dough and separate into 4 rectangles. Spread the cheese mixture over the rectangles, leaving a ¼-inch border around the edges. Roll up the dough, starting on the shorter side, and pinch seam to seal. | ||
4 | Cut into pinwheels | 3 |
Using a sharp knife, slice each roll into 4 pieces and place on a greased baking sheet, cut side down. | ||
5 | Bake | 15 |
Bake in preheated oven for 12-15 minutes until golden brown. | ||
6 | Serve | 1 |
Serve and enjoy with a side of pizza sauce! | ||
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