This Loaded Slow-Cooker Grits recipe is one of my favorite ways to cook grits. Grits is one of those love it or hate it dishes, but I’m firmly in the love camp! Grits are often served as a breakfast dish but I eat it at all times of the day!
Start by combining grits, water, 1 cup Cheddar cheese and about half the bacon in the bowl of a slow cooker. Season the mixture with salt and pepper and leave it to stand for a minute. Once the grits settle at the bottom, cover and cook on high until the grits are tender. Alternatively, you can cook the grits on low for 8 hours. Add butter, green onions and the remaining cheese and bacon. Stir until the butter is melted. Serve warm.
To make Loaded Slow-Cooker Grits, you will need the following ingredients
Combine 1½ cups grits with 6 cups of water, 3 slices of bacon and 1 cup Cheddar cheese in the bowl of a crock pot.
Season the mixture to taste with salt and pepper. Leave to stand for a minute to allow the grits to settle at the bottom.
Cover the bowl and cook the grits on high for about 3 hours until tender. Stir occasionally during the cooking process if you can.
Add 2 tablespoons of butter, 3 sliced green onions and the remaining ½ cup cheese and bacon. Stir until the butter is melted.
Serve warm and enjoy.
This delicious creamy Loaded Slow-Cooker Grits recipe is full of flavor! Let us know if you try making these and tag @cookmerecipes on your own posts and pictures!
Well done! Approved!
Gluten Free Recipes
