For Carrot Salad:
- 1 lb (5 large) Carrotscoarsely grated or julienned
- ½ cup (3 oz) Dried apricotsdiced
- ½ cup Pecanstoasted
- 1 clove Garliclarge or 2 small clove, minced
- ¼ cup Sour cream
- ¼ cup Mayonaisereal
- ⅛ tsp Sea saltor to taste
Carrot Salad with Apricots and Pecans
This Carrot Salad with Apricots and Pecans is a fantastic side dish to serve alongside your next barbecue. Your guests will love the combination of bright carrots, sweet apricots, and creamy pecan nuts. Don’t skip the toasting step – it really brings out the nuttiness of the pecans.
To make this salad, start by julienning or grating the carrots and dicing apricots. Toast and chop pecans. Transfer the ingredients to your favorite salad bowl. In a separate small mixing bowl, combine garlic, sour cream, mayo, salt, and pepper to make a dressing. Stir to combine. When you are ready to serve, dress the salad and enjoy!
To make Carrot Salad with Apricots and Pecans, you will need the following ingredients:
Steps to make Carrot Salad with Apricots and Pecans
Prep carrots and apricots
Mix salad ingredients