Dill Pea and Cucumber Salad

refreshing summer salad
Refreshing summer salad
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Ingredients

2 cups Fresh peas
2 Persian cucumbers or 1 English cucumber, sliced
2 cups Grape tomatoes halved
1 tsp Salt or to taste
¼ tsp Black pepper freshly ground
⅓ cup Olive oil
2 tsp Apple cider vinegar
2 tsp Balsamic vinegar
2 tsp Garlic minced
2 tsp Fresh dill
1 pinch Red pepper flakes

Nutritional information

157
Calories
11.5g
Fat
11.6g
Carbohydrates
3.3g
Protein
0mg
Cholesterol
394mg
Sodium
Ingredients

Dill Pea and Cucumber Salad

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Make this Dill Pea and Cucumber Salad when you are craving something fresh, bright, and crunchy! This easy salad recipe takes full advantage of seasonal produce, like sweet green peas, crunchy cucumbers, zippy tomatoes, and fresh dill. Light and refreshing, it’s a perfect accompaniment to just about anything you put on the grill. So next time you plan a summer picnic or BBQ, consider adding this refreshing salad to the menu.

You’ll want to start by combining fresh peas, sliced cucumbers, and halved grape tomatoes in a salad bowl. Season with salt and fresh black pepper, and chill for about 20 minutes. Meanwhile, make the vinaigrette. It’s a mix of high-quality olive oil, apple cider vinegar, balsamic vinegar, and minced garlic. Toss the vinaigrette with the salad and then sprinkle with chopped fresh dill and a pinch of red pepper flakes. Serve immediately and enjoy!

To make the Dill Pea and Cucumber Salad, you will need the following ingredients:

Ingridiens for Dill Pea and Cucumber Salad

Steps to make Dill Pea and Cucumber Salad

1

Combine peas, cucumbers, and tomatoes

22

In a large salad bowl, combine 2 cups fresh peas, 2 sliced cucumbers, and 2 cups halved tomatoes. Sprinkle with 1 teaspoon salt or to taste, and ¼ teaspoon black pepper. Toss and refrigerate for 20 minutes.

2

Make vinaigrette

1

In a small bowl, whisk together ⅓ cup olive oil, 2 teaspoons apple cider vinegar, 2 teaspoons balsamic vinegar, and 2 teaspoons minced garlic.

3

Dress salad

2

Pour the vinaigrette over the veggies and sprinkle with 2 teaspoons chopped fresh dill and a pinch of red pepper flakes.

4

Serve

Serve immediately or cover and refrigerate for up to 1 hour. Enjoy!

This crunchy Dill Pea and Cucumber Salad makes a refreshing side dish to just about anything you put on the grill. Give this recipe a try, and let us know how you liked it in the comments below.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Bright summer salad! Thanks for sharing the recipe!

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