Make this Dill Pea and Cucumber Salad when you are craving something fresh, bright, and crunchy! This easy salad recipe takes full advantage of seasonal produce, like sweet green peas, crunchy cucumbers, zippy tomatoes, and fresh dill. Light and refreshing, it’s a perfect accompaniment to just about anything you put on the grill. So next time you plan a summer picnic or BBQ, consider adding this refreshing salad to the menu.
You’ll want to start by combining fresh peas, sliced cucumbers, and halved grape tomatoes in a salad bowl. Season with salt and fresh black pepper, and chill for about 20 minutes. Meanwhile, make the vinaigrette. It’s a mix of high-quality olive oil, apple cider vinegar, balsamic vinegar, and minced garlic. Toss the vinaigrette with the salad and then sprinkle with chopped fresh dill and a pinch of red pepper flakes. Serve immediately and enjoy!
To make the Dill Pea and Cucumber Salad, you will need the following ingredients:
In a large salad bowl, combine 2 cups fresh peas, 2 sliced cucumbers, and 2 cups halved tomatoes. Sprinkle with 1 teaspoon salt or to taste, and ¼ teaspoon black pepper. Toss and refrigerate for 20 minutes.
In a small bowl, whisk together ⅓ cup olive oil, 2 teaspoons apple cider vinegar, 2 teaspoons balsamic vinegar, and 2 teaspoons minced garlic.
Pour the vinaigrette over the veggies and sprinkle with 2 teaspoons chopped fresh dill and a pinch of red pepper flakes.
Serve immediately or cover and refrigerate for up to 1 hour. Enjoy!
This crunchy Dill Pea and Cucumber Salad makes a refreshing side dish to just about anything you put on the grill. Give this recipe a try, and let us know how you liked it in the comments below.
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