Name: Dill Pea and Cucumber Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Fresh peas 2 cups; Persian cucumbers 2; Grape tomatoes 2 cups; Salt 1 tsp; Black pepper ¼ tsp; Olive oil ⅓ cup; Apple cider vinegar 2 tsp; Balsamic vinegar 2 tsp; Garlic 2 tsp; Fresh dill 2 tsp; Red pepper flakes 1 pinch

Cuisine:

American Recipes

Ingredients

2 cups Fresh peas
2 Persian cucumbers
or 1 English cucumber, sliced
2 cups Grape tomatoes
halved
1 tsp Salt
or to taste
¼ tsp Black pepper
freshly ground
⅓ cup Olive oil
2 tsp Apple cider vinegar
2 tsp Balsamic vinegar
2 tsp Garlic
minced
2 tsp Fresh dill
1 pinch Red pepper flakes

Dill Pea and Cucumber Salad

Make this Dill Pea and Cucumber Salad when you are craving something fresh, bright, and crunchy! This easy salad recipe takes full advantage of seasonal produce, like sweet green peas, crunchy cucumbers, zippy tomatoes, and fresh dill. Light and refreshing, it’s a perfect accompaniment to just about anything you put on the grill. So next time you plan a summer picnic or BBQ, consider adding this refreshing salad to the menu.

You’ll want to start by combining fresh peas, sliced cucumbers, and halved grape tomatoes in a salad bowl. Season with salt and fresh black pepper, and chill for about 20 minutes. Meanwhile, make the vinaigrette. It’s a mix of high-quality olive oil, apple cider vinegar, balsamic vinegar, and minced garlic. Toss the vinaigrette with the salad and then sprinkle with chopped fresh dill and a pinch of red pepper flakes. Serve immediately and enjoy!

To make the Dill Pea and Cucumber Salad, you will need the following ingredients:

Ingridiens for Dill Pea and Cucumber Salad

Steps to make Dill Pea and Cucumber Salad

1	Combine peas, cucumbers, and tomatoes	22
In a large salad bowl, combine 2 cups fresh peas, 2 sliced cucumbers, and 2 cups halved tomatoes. Sprinkle with 1 teaspoon salt or to taste, and ¼ teaspoon black pepper. Toss and refrigerate for 20 minutes.
2	Make vinaigrette	1
In a small bowl, whisk together ⅓ cup olive oil, 2 teaspoons apple cider vinegar, 2 teaspoons balsamic vinegar, and 2 teaspoons minced garlic.
3	Dress salad	2
Pour the vinaigrette over the veggies and sprinkle with 2 teaspoons chopped fresh dill and a pinch of red pepper flakes.
4	Serve
Serve immediately or cover and refrigerate for up to 1 hour. Enjoy!

This crunchy Dill Pea and Cucumber Salad makes a refreshing side dish to just about anything you put on the grill. Give this recipe a try, and let us know how you liked it in the comments below.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Dill Pea and Cucumber Salad

Ingredients

Nutritional information

Combine peas, cucumbers, and tomatoes

Make vinaigrette

Dress salad

Serve

Recipe Reviews

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