Multi Vegetable Salad

a delicious way to get extra veggies in
A delicious way to get extra veggies in
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Ingredients

Adjust Servings:
1 small Beets
¼ Cabbage
¼ Cauliflower
3 small Tomatoes
1 bunch Radishes
1 lb Sausages salami or bologna
1 Carrots
2 Cucumbers
1 Bell pepper
1 cup Mayonnaise
⅓ cup Ketchup

Nutritional information

332
Calories
29g
Fat
42mg
Cholesterol
526mg
Sodium
9g
Carbohydrates
9g
Protein
  • Dairy-Free Recipes
  • Gluten Free Recipes
Ingredients

Multi Vegetable Salad

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I place a version of this Multi Vegetable Salad on the table every day in summer. The best way to consume vegetables on a hot sunny day is to have them in a cold, crisp salad. I often add salami or bologna to this salad when I make it. It adds an extra level of saltiness. Simply leave out the meat if you want to make the salad vegetarian.

It’s super simple to make too. Shred, slice or dice all the ingredients finely so that every element of the salad is a similar size. Make a dressing of mayonnaise and ketchup in a small bowl. Shortly before you are ready to serve the salad, combine the ingredients in a large serving bowl and stir through the dressing. Serve immediately.

To make my version of Multi Vegetable Salad, you will need the following ingredients:

Ingridiens for Multi Vegetable Salad

Steps to make Multi Vegetable Salad

1
Done
3

Slice cabbage

Slice ¼ cabbage into very fine strips.

2
Done
10

Slice remaining ingredients

Slice or chop 1 small beet, ¼ cauliflower, 3 small tomatoes, 1 bunch of radishes, 1 pound of sausage salami or bologna, 1 carrot, 2 cucumbers, and 1 bell pepper into a similar size as the cabbage.

3
Done
1

Make dressing

Combine 1 cup of mayonnaise with ⅓ cup of ketchup in a small bowl.

4
Done
1

Assemble the salad

When you are already to serve, combine all ingredients in a large serving bowl.

5
Done
1

Dress salad

Stir the dressing into the salad until all ingredients are evenly coated.

6
Done

Serve

Serve immediately.

This Multi Vegetable Salad is a delicious way to get extra veggies in during the summer months! Try it out soon and don’t forget to tag #CookMeRecipes in your social posts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy, delicious salad!

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