Breakfast Casserole with Bacon and Hash Browns

great breakfast for guests
Breakfast Casserole with Bacon and Hash Browns Recipe-How To Make Breakfast Casserole with Bacon and Hash Browns-Delicious Breakfast Casserole with Bacon and Hash Browns
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Ingredients

Adjust Servings:
1 lb Potatoes
5 strips Bacon sliced into strips
1/2 Onion medium, finely diced
1 Bell pepper medium, seeded and diced
1-2 tbsp Olive oil
6 Large eggs
1/4 cup Sour cream
1/2 tsp Salt
1/8 tsp Black pepper
1 1/2 cups Mozzarella divided
Optional garnish
1/4 cup Chives diced, or avocado, tomatoes

Nutritional information

280
Calories
17.3g
Fat
211mg
Cholesterol
682mg
Sodium
15.6g
Carbohydrate
16g
Protein
Features:
  • Gluten Free Recipes
Ingredients
  • Optional garnish

Directions

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I made this Breakfast Casserole with Bacon and Hash Browns recently for my cousin and his wife who were staying with me for the weekend. They were blown away by how delicious and filling it was. It kept us going until dinner!

To make this, I start by grating potatoes for the hash brown. I fry the bacon, onion and bell pepper in a skillet before cooking the potato. Once the potato is cooked, I add eggs and cheese and bake the casserole in the oven.

To make Breakfast Casserole with Bacon and Hash Browns, you will need the following ingredients:

Breakfast Casserole with Bacon and Hash Browns Recipe-How To Make Breakfast Casserole with Bacon and Hash Browns-Delicious Breakfast Casserole with Bacon and Hash Browns

So, how to make Breakfast Casserole with Bacon and Hash Browns?


This video may vary from the original cook.me recipe

Steps

1
Done
15

Prepare potatoes

Peel the potatoes and grate them. Squeeze the excess liquid from the potatoes and dry them with paper towels. Set aside.

2
Done
7

Cook bacon

Place a large skillet over medium high heat and sauté the bacon in the skillet.

3
Done
7

Add the onion and bell pepper

Add the onion and bell pepper and cook for 5-7 minutes more, stirring occasionally. Transfer the contents of the skillet to a plate.

4
Done

Heat oven

Preheat the oven to 350 ˚F.

5
Done
7

Cook potatoes

In the same pan, heat some olive oil. Add the grated potatoes and cook for about 7 minutes, flipping occasionally. Spread the potatoes out on the bottom of the pan. Remove from the heat.

6
Done
2

Make egg mixture

Whisk 6 large eggs together in a medium sized bowl. Whisk in the sour cream, salt and pepper. Stir in the sautéed onion, bell pepper, bacon and ¾ cup of the mozzarella cheese.

7
Done
2

Add egg mixture to potatoes

Pour egg mixture into the skillet with the potatoes. Sprinkle the remaining cheese over the top.

8
Done
30

Bake

Cover the skillet with foil and bake in the oven for 25 minutes. Remove foil 3-4 minutes before the end to allow the top to turn golden brown.

9
Done

Serve

Serve slices of this casserole garnished with diced chives, tomatoes or avocado.

This Breakfast Casserole with Bacon and Hash Browns is a winner when it comes to keeping you going until dinner! Try it next time you have guests staying and don't forget to come back and leave a review.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! So delicious!

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