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Breakfast Casserole with Bacon and Hash Browns

Breakfast Casserole with Bacon and Hash Browns

Name: Breakfast Casserole with Bacon and Hash Browns
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: Potatoes 1 lb; Bacon 5 strips; Onion 1/2; Bell pepper 1; Olive oil 1-2 tbsp; Large eggs 6; Sour cream 1/4 cup; Salt 1/2 tsp; Black pepper 1/8 tsp; Mozzarella 1 1/2 cups; Chives 1/4 cup

great breakfast for guests

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1h 10m
Serves 6
Medium
350 ˚F
(1)

Ingredients

	1 lb Potatoes
	5 strips Bacon sliced into strips
	1/2 Onion medium, finely diced
	1 Bell pepper medium, seeded and diced
	1-2 tbsp Olive oil
	6 Large eggs
	1/4 cup Sour cream
	1/2 tsp Salt
	1/8 tsp Black pepper
	1 1/2 cups Mozzarella divided
	Optional garnish
	1/4 cup Chives diced, or avocado, tomatoes

Nutritional information

280

Calories

17.3g

Fat

211mg

Cholesterol

682mg

Sodium

15.6g

Carbohydrate

16g

Protein

Cuisine:

American Recipes

Ingredients

1 lb Potatoes
5 strips Bacon
sliced into strips
1/2 Onion
medium, finely diced
1 Bell pepper
medium, seeded and diced
1-2 tbsp Olive oil
6 Large eggs
1/4 cup Sour cream
1/2 tsp Salt
1/8 tsp Black pepper
1 1/2 cups Mozzarella
divided
Optional garnish
1/4 cup Chives
diced, or avocado, tomatoes

Breakfast Casserole with Bacon and Hash Browns

I made this Breakfast Casserole with Bacon and Hash Browns recently for my cousin and his wife who were staying with me for the weekend. They were blown away by how delicious and filling it was. It kept us going until dinner!

To make this, I start by grating potatoes for the hash brown. I fry the bacon, onion and bell pepper in a skillet before cooking the potato. Once the potato is cooked, I add eggs and cheese and bake the casserole in the oven.

To make Breakfast Casserole with Bacon and Hash Browns, you will need the following ingredients:

Steps to make Breakfast Casserole with Bacon and Hash Browns

1	Prepare potatoes	15
Peel the potatoes and grate them. Squeeze the excess liquid from the potatoes and dry them with paper towels. Set aside.
2	Cook bacon	7
Place a large skillet over medium high heat and sauté the bacon in the skillet.
3	Add the onion and bell pepper	7
Add the onion and bell pepper and cook for 5-7 minutes more, stirring occasionally. Transfer the contents of the skillet to a plate.
4	Heat oven
Preheat the oven to 350 ˚F.
5	Cook potatoes	7
In the same pan, heat some olive oil. Add the grated potatoes and cook for about 7 minutes, flipping occasionally. Spread the potatoes out on the bottom of the pan. Remove from the heat.
6	Make egg mixture	2
Whisk 6 large eggs together in a medium sized bowl. Whisk in the sour cream, salt and pepper. Stir in the sautéed onion, bell pepper, bacon and ¾ cup of the mozzarella cheese.
7	Add egg mixture to potatoes	2
Pour egg mixture into the skillet with the potatoes. Sprinkle the remaining cheese over the top.
8	Bake	30
Cover the skillet with foil and bake in the oven for 25 minutes. Remove foil 3-4 minutes before the end to allow the top to turn golden brown.
9	Serve
Serve slices of this casserole garnished with diced chives, tomatoes or avocado.

This Breakfast Casserole with Bacon and Hash Browns is a winner when it comes to keeping you going until dinner! Try it next time you have guests staying and don't forget to come back and leave a review.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!