Corned Beef Hash Cakes

Corned Beef Hash Cakes

a quick and tasty way to use up leftovers

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4
Difficulty: Easy
4.9 (10 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

114
Calories
6,1g
Fat
9,7g
Carbohydrates
5g
Protein
13mg
Cholesterol
320mg
Sodium
Corned Beef Hash Cakes

Recipe Description

Have you ever thought about how to change simple leftovers into something incredibly tasty? Let me tell you about corned beef hash cakes—a lovely way to use yesterday’s corned beef and mashed potatoes. This dish is not just about its rich flavor; it has a captivating story and health benefits too. Come with me as we delve into the background of these yummy treats and see why they are cherished around dinner tables globally.

What Makes Corned Beef Hash Patties Special?

Corned beef hash patties are a fun and delicious twist on the classic dish. The term “”corned beef”” comes from the large grains of salt used for curing the meat, which look like corn kernels. This method was invented by the British in the 17th century to keep meat fresh on long sea journeys. Just think about it—sailors finding a barrel filled with this tasty, salt-cured meat must have brought them joy!

Now, we take this old recipe and shape it into patties that fry to a perfect crisp. The outcome? A delightful crunch and taste that turns simple leftovers into a gourmet delight. It’s a shining example of how home cooks make something extraordinary from common foods.

Where Did I Try Corned Beef Hash with Mashed Potatoes for the First Time?

My first experience with corned beef hash and mashed potatoes is forever in my heart. It was a frosty winter night at a friend’s place, with snow softly falling outside—the ideal scene for comfort food. My friend’s grandmother was the master chef behind the dish. Watching her make those patties felt like watching a skilled artist.

She followed a family recipe passed down through the years, making patties that were golden brown outside and super soft inside. The lovely aroma of corned beef filled the kitchen, and I couldn’t help but sneak a taste before dinner. One bite, and I was hooked—it felt like savoring a piece of history in crispy goodness.

Is Corned Beef Hash with Mash Healthy? Customization Tips

Although corned beef hash with mash is famous for its comforting nature, you can make it fit a healthier lifestyle. If you are mindful of sodium levels, choose low-sodium corned beef. Want more fiber in your meal? Use sweet potatoes instead of the regular kind.

For those who prefer a plant-based option, swap corned beef for tempeh or a tangy mushroom mix—I promise it’s just as good. To raise the nutritional value, consider mixing in veggies like bell peppers or peas. With these easy changes, you can create a dish that matches your health goals while still tasting fantastic.

TOP Ingredients for Corned Beef Hash Patties

  • Corned Beef
  • Mashed Potatoes
  • Onions
  • Parsley
  • Butter

Each ingredient is key in making these unforgettable patties. The corned beef gives a protein-filled, savory base. Mashed potatoes provide a creamy binder, creating that signature texture. Onions offer a sweet hint and a bit of crunch, and fresh parsley adds a splash of color and taste. Lastly, butter guarantees that perfect, crispy exterior we all love.

Now that you know the story and tips, why not give making these corned beef hash cakes a try? These treats offer not only a delightful meal but also a chance to build your own memories around this classic dish. So, are you ready to dive in and taste a sensation that will leave your guests wanting more? Happy cooking, friends!

To make Corned Beef Hash Cakes, you will need the following ingredients:

Ingredients for Corned Beef Hash Cakes

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat the oil

    2 min

    In a large frying pan or skillet, heat the oil over medium heat.

  2. 2

    Cook the onion

    3 min
    Step 2 - Corned Beef Hash Cakes

    Fry the onion in the pan until it is soft and translucent.

  3. 3

    Mix the corned beef, mashed potatoes and onions

    2 min
    Step 3 - Corned Beef Hash Cakes

    In a medium-sized bowl, combine the corned beef and mashed potatoes with the cooked onions.

  4. 4

    Add salt and pepper

    1 min
    Step 4 - Corned Beef Hash Cakes

    Season to taste with salt and pepper.

  5. 5

    Make the cakes

    2 min
    Step 5 - Corned Beef Hash Cakes

    Shape the mixture into 8 patties.

  6. 6

    Cook

    10 min
    Step 6 - Corned Beef Hash Cakes

    Over medium-high heat, fry the corned beef hash cakes in the pan until they are golden brown on each side.

  7. 7

    Serve

    Step 7 - Corned Beef Hash Cakes

    Serve immediately with your favorite green veg on the side.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (10 reviews)
Carolyn Smith
January 12, 2025
Verified

Last winter, I made these for my family and they loved it. Scrumptious and easy to make.

Béatrice
July 10, 2024
Verified

Wow!

Henry Smith
October 9, 2023
Verified

These corned beef hash cakes turned my leftovers into a new family favorite. They were crispy and full of flavor—such a neat idea for a cold night.

Nina
August 16, 2023
Verified

OMG, these hash cakes are so yum!

Mallory
November 11, 2022
Verified

Superb! Yumminess guaranteed!

Kathy
May 4, 2022
Verified

I made these corned beef hash cakes last winter, when it was cold outside. My kids loved how crunchy they were, and I reminisce about the warmth of my friend's grandma cooking them. Such a lovely dish.

Jessica Anderson
January 11, 2022
Verified

Amazing!

Quinn Taylor
December 11, 2021
Verified

I made these corned beef hash cakes for my husband last weekend. They were super easy to prepare. The crispy outside and soft inside took me back to my grandma's kitchen. A lovely twist on leftovers!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly