Corned Beef Hash Cakes

a quick and tasty way to use up leftovers
A quick and tasty way to use up leftovers
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Ingredients

1 cup Beef shredded cooked corned
1 tbsp Vegetable oil
1 small Onion chopped
2 cup Potatoes leftover mashed
Salt to taste
Black pepper to taste

Nutritional information

114
Calories
6,1g
Fat
9,7g
Carbohydrates
5g
Protein
13mg
Cholesterol
320mg
Sodium
Ingredients

Corned Beef Hash Cakes

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These Corned Beef Hash Cakes are a great way to use up leftover corned beef or leftover mashed potatoes. Corned beef is as British as I am! The British coined the term “corned beef” in the 17th century when they used it to describe the corn kernel-sized salt crystals which were used to cure the meat. The salt was used to preserve the meat and corned beef was often used as provisions on board navy ships as it would last longer than fresh meat.

This recipe is my take on corned beef hash which is usually made by mixing up diced or chopped meat, onions and potatoes. In my version, I make the corned beef hash into patties and I fry them to make a delicious dinner in minutes!

To make Corned Beef Hash Cakes, you will need the following ingredients:

Ingridiens for Corned Beef Hash Cakes

So, how to make Corned Beef Hash Cakes?

Steps to make Corned Beef Hash Cakes

1

Heat the oil

2

In a large frying pan or skillet, heat the oil over medium heat.

2

Cook the onion

3

Fry the onion in the pan until it is soft and translucent.

3

Mix the corned beef, mashed potatoes and onions

2

In a medium-sized bowl, combine the corned beef and mashed potatoes with the cooked onions.

4

Add salt and pepper

1

Season to taste with salt and pepper.

5

Make the cakes

2

Shape the mixture into 8 patties.

6

Cook

10

Over medium-high heat, fry the corned beef hash cakes in the pan until they are golden brown on each side.

7

Serve

Serve immediately with your favorite green veg on the side.

This is a simple and delicious way to use up leftover corned beef or mashed potatoes. If you make this recipe for Corned Beef Hash Cakes come back to leave a review and don’t forget to tag #cookmerecipes in your social media posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and quick! Thanks, Jeff!

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