Funeral Potatoes (Utah Potato Casserole)

creamy, garlicky and crunchy Utah potatoes
Funeral Potatoes (Utah Potato Casserole)
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Ingredients

Adjust Servings:
4 tbsp Unsalted butter
1 Onion diced (about 1 cup)
2 cloves Garlic minced
1 (30 oz) Potatoes bag frozen shredded hash brown potatoes, slightly thawed
1 (10.5 oz) can Cream of chicken soup condensed
1 cup Sour cream
¼ cup Parmesan cheese grated
1 ½ tsp Kosher Salt
½ tsp Black pepper ground
2 cups Cheddar cheese shredded sharp
1 ½ cups Crushed cornflakes

Nutritional information

260
Calories
17.8g
Fat
48mg
Cholesterol
665mg
Sodium
17.3g
Carbohydrate
8.6g
Protein
Features:
  • Gluten Free Recipes
Ingredients

Directions

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This Funeral Potatoes recipe is a delicious, garlicky, cheesy potato casserole with the added crunch of cornflakes! Once you get past the morbid name – Funeral potatoes is a dish which is traditionally served after a funeral in Utah – you will be surprised at how much your thanksgiving guests will love this side dish.

It’s easy to prepare in advance too. Start by frying the onion and garlic before mixing them with hash brown potatoes, condensed soup, sour cream, Parmesan cheese, Cheddar cheese, salt, pepper. Place the mixture in a baking dish and top with a crunchy topping made from cornflakes, Cheddar and melted butter. Simply delicious!

To make my Funeral Potatoes, you will need the following ingredients:

Funeral Potatoes (Utah Potato Casserole) Recipe-How To Make Funeral Potatoes (Utah Potato Casserole)-Delicious Funeral Potatoes (Utah Potato Casserole)

So, how do you make Funeral Potatoes?


This video may vary from the original cook.me recipe

Steps

1
Done
10

Heat the oven

Preheat the oven to 350 °F.

2
Done
8

Cook the onion and garlic

Place 2 tablespoons of butter in a skillet and melt over medium heat. Add the onion and cook for about 6 minutes until translucent. Add the garlic and cook while stirring for an additional 2 minutes.

3
Done
5

Add to the dish

Mix the cooked onions and garlic together in a bowl with the hash browns, condensed soup, sour cream, Parmesan cheese, salt, pepper and 1 ½ cups of the Cheddar cheese.

4
Done
2

Place the mixture in a dish

Place the potato mixture in a 9 x 13 inch casserole dish.

5
Done
3

Make a crunchy topping

Melt the remaining two tablespoons of butter. Mix with the with the remaining ½ cup of Cheddar cheese and cornflakes, Sprinkle on top of the casserole.

6
Done
1h

Bake

Bake the casserole in the oven for about one hour. You will know it’s cooked when it begins to bubble around the sides.

7
Done

Serve

Serve alongside your favorite Thanksgiving dishes.

This Funeral Potatoes recipe is and amazing Thanksgiving side dish - creamy, crunchy, garlicky! It has it all! Try it out soon and come back to leave a comment below letting me know how you get on.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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