This Bacon & Egg Hash Browns recipe is a great level up from everyone’s most loved, Sunday morning breakfast. Serve fried eggs on top of a crispy hash brown decorated with crispy bacon bits.
I bet you didn’t think that family-style bacon and eggs could get better than what you are already serving but we have news, now they do! Serve as it is with a glass of freshly squeezed orange juice or extra-brewed hot coffee.
To make Bacon & Egg Hash Browns, you will need the following ingredients:
Preheat oven to 400 °F.
In a small bowl, combine potatoes, 2 eggs, 1 cup cheese, salt and pepper. Transfer to a baking pan in a round or oval shape.
Bake for 12 minutes.
In a frying pan, cook bacon and chop into small cubes.
Sprinkle remaining 1 cup cheese evenly over and place the cooked bacon bits in a circle around the edges and diagonal cross-cutting lines over the center.
Crack 4 eggs into each quarter of the hash brown.
Bake in preheated oven for another 10 minutes.
Remove from oven, serve and enjoy!
Having family for breakfast this weekend? Try out our Bacon and Egg Hash Brown recipe for something new, different and exciting. In our opinion, you won’t need to add anything to our extra simple recipe! Did you enjoy it? Let us know when you tag #cookmerecipes online.
Gluten Free Recipes
