- 10 oz Potatoesgrated
- 2 cups Cheddar cheesegrated
- 6 Eggs
- Saltto taste
- Black pepperto taste
- 6 strips Bacon
Bacon & Egg Hash Browns
This Bacon & Egg Hash Browns recipe is a great level up from everyone’s most loved, Sunday morning breakfast. Serve fried eggs on top of a crispy hash brown decorated with crispy bacon bits.
I bet you didn’t think that family-style bacon and eggs could get better than what you are already serving but we have news, now they do! Serve as it is with a glass of freshly squeezed orange juice or extra-brewed hot coffee.
To make Bacon & Egg Hash Browns, you will need the following ingredients:
Steps to make Bacon & Egg Hash Browns
Preheat oven to 400 °F.
Combine hash brown mix
Add cheese and bacon to hash brown