Smoked Mackerel & Leek Hash with Horseradish

delicious breakfast idea
Delicious breakfast idea
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250g new Potatoes halved
2 tbsp Vegetable oil
2 large Leek thinly sliced
4 Eggs
100g peppered smoked Mackerel skin removed and flaked
2 tbsp creamed Horseradish

Nutritional information


Smoked Mackerel & Leek Hash with Horseradish


This Smoked Mackerel & Leek Hash with Horseradish is a delicious alternative savory breakfast. I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. In steps oily and slightly smoky mackerel and strong fiery horse radish. This is a flavor combination that shouldn’t work but somehow does! 

It couldn’t be easier to prep either. Simply cook some new potatoes in the microwave. While the potatoes cook, cook some leeks in a frying pan. Add the cooked potatoes to the pan and crisp them in the hot oil. Flake in the mackerel. Break four eggs into the pan and cover with a lid until they are cooked. Serve with horseradish on the side. 

To make Smoked Mackerel & Leek Hash with Horseradish, you will need the following ingredients:

Ingridiens for Smoked Mackerel & Leek Hash with Horseradish

Steps to make Smoked Mackerel & Leek Hash with Horseradish


Cook the potatoes


Place the potatoes in a large microwaveable bowl with a dash of water. Cover and cook them for 5 minutes until tender.


Fry the leeks


Place the oil in a frying pan over medium heat. Add the leeks and a pinch of salt and cook them gently for 10 minutes, stirring occasionally.


Add potatoes


Add the potatoes and increase the heat. Fry the potatoes for a few minutes until they are crisp on the outside.


Add the mackerel flakes


Add the mackerel flakes and stir through.


Cook the eggs


Create four indents in the leek and potato mixture using a wooden spoon. Break an egg into each indent. Season to taste. Cover the pan and cook the eggs for 6-8 minutes until the whites set but the yolks are runny.



Place the pan in the middle of the table with a bowl of horseradish alongside it, and let everyone serve themselves.

This Smoked Mackerel & Leek Hash with Horseradish is a delicious savory breakfast when you are tired of the usual flavors. Try it out soon and let me know what you think of the smoked mackerel and horseradish flavor combo.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
Total Reviews: 12
Mariella Eckrote

Loving it already going to be making this again for sure, delicious.

Carsyn Stuckel

Not as good as the grilled mackereal with pickled gooseberries but I think I'd make it again.

Amaia Pottratz

Very flavorful not sure how you managed to create such an amazing dish like this!

Raquel Strittmater

Had this with some cheesy garlic bread then made cherry cheesecake for dessert, loved everything!!

Jakayla Delauney

Quite good love the leek hash with horseradish taste when together.

Sky Grothaus

Used a little less horseradish since I'm not usually a fan of it but I enjoyed the meal

Journi Mahlke

Fish dinner is the best kind of dinner it was absolutely filled with flavor and mouth watering!

Farah Fryc

I used olive oil instead of vegetable oil and added some lemon juice to this too.

Emilee Didio

Tiny meal for one or two people but tasty nonetheless I liked it.

Wren Soscia

The eggs actually go great with the mackerel fish think I'll try making this again but switching it up a bit with the spices.

Livia Ambrosio

Brought this to work for lunch and had it cold better than any salad haha.


I love it! So delicious!

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