- 250g new Potatoeshalved
- 2 tbsp Vegetable oil
- 2 large Leekthinly sliced
- 4 Eggs
- 100g peppered smoked Mackerelskin removed and flaked
- 2 tbsp creamed Horseradish
Smoked Mackerel & Leek Hash with Horseradish
This Smoked Mackerel & Leek Hash with Horseradish is a delicious alternative savory breakfast. I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. In steps oily and slightly smoky mackerel and strong fiery horse radish. This is a flavor combination that shouldn’t work but somehow does!
It couldn’t be easier to prep either. Simply cook some new potatoes in the microwave. While the potatoes cook, cook some leeks in a frying pan. Add the cooked potatoes to the pan and crisp them in the hot oil. Flake in the mackerel. Break four eggs into the pan and cover with a lid until they are cooked. Serve with horseradish on the side.
To make Smoked Mackerel & Leek Hash with Horseradish, you will need the following ingredients:
Steps to make Smoked Mackerel & Leek Hash with Horseradish
Cook the potatoes
Fry the leeks
Add the mackerel flakes
Cook the eggs