Smoked Mackerel & Leek Hash with Horseradish

Name: Smoked Mackerel & Leek Hash with Horseradish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Potatoes 250g new; Vegetable oil 2 tbsp; Leek 2 large; Eggs 4; Mackerel 100g peppered smoked; Horseradish 2 tbsp creamed

delicious breakfast idea

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25m
Serves 2
Medium
(12)

Ingredients

	250g new Potatoes halved
	2 tbsp Vegetable oil
	2 large Leek thinly sliced
	4 Eggs
	100g peppered smoked Mackerel skin removed and flaked
	2 tbsp creamed Horseradish

Nutritional information

546

calories

35g

fat

25g

carbohydrates

29g

protein

fiber

sugar

Cuisine:

American Recipes

Ingredients

250g new Potatoes
halved
2 tbsp Vegetable oil
2 large Leek
thinly sliced
4 Eggs
100g peppered smoked Mackerel
skin removed and flaked
2 tbsp creamed Horseradish

Smoked Mackerel & Leek Hash with Horseradish

This Smoked Mackerel & Leek Hash with Horseradish is a delicious alternative savory breakfast. I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. In steps oily and slightly smoky mackerel and strong fiery horse radish. This is a flavor combination that shouldn’t work but somehow does!

It couldn’t be easier to prep either. Simply cook some new potatoes in the microwave. While the potatoes cook, cook some leeks in a frying pan. Add the cooked potatoes to the pan and crisp them in the hot oil. Flake in the mackerel. Break four eggs into the pan and cover with a lid until they are cooked. Serve with horseradish on the side.

To make Smoked Mackerel & Leek Hash with Horseradish, you will need the following ingredients:

Ingridiens for Smoked Mackerel & Leek Hash with Horseradish

Steps to make Smoked Mackerel & Leek Hash with Horseradish

1	Cook the potatoes	5
Place the potatoes in a large microwaveable bowl with a dash of water. Cover and cook them for 5 minutes until tender.
2	Fry the leeks	10
Place the oil in a frying pan over medium heat. Add the leeks and a pinch of salt and cook them gently for 10 minutes, stirring occasionally.
3	Add potatoes	3
Add the potatoes and increase the heat. Fry the potatoes for a few minutes until they are crisp on the outside.
4	Add the mackerel flakes	2
Add the mackerel flakes and stir through.
5	Cook the eggs	7
Create four indents in the leek and potato mixture using a wooden spoon. Break an egg into each indent. Season to taste. Cover the pan and cook the eggs for 6-8 minutes until the whites set but the yolks are runny.
6	Serve
Place the pan in the middle of the table with a bowl of horseradish alongside it, and let everyone serve themselves.

This Smoked Mackerel & Leek Hash with Horseradish is a delicious savory breakfast when you are tired of the usual flavors. Try it out soon and let me know what you think of the smoked mackerel and horseradish flavor combo.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!