- 1 (10-oz) package Cheese tortellinirefrigerated
- 1 tbsp Olive oil
- 1 Zucchinilarge , diced
- 1 Oniondiced
- 1 Red bell pepperdiced
- 1 tsp Dried basil
- ½ tsp Black pepper
- ½ tsp Salt
- 1 cup part-skim Mozzarellashredded
- 1 cup Half-and-half cream
Cheese Tortellini Bake with Zucchini
This Cheese Tortellini Bake with Zucchini is a delicious light summer dinner that you can whip up and have on the table in only 30 minutes. Made with store cupboard ingredients, you and your dinner guests will love this dish.
It’s super easy to make this tortellini bake too. Start by cooking tortellini according to package directions. Cook zucchini, onion, red pepper, and seasonings in a skillet until crisp-tender. Drain tortellini and combine all ingredients in a baking dish. Bake until heated through and serve with salad or garlic bread.
To make the Cheese Tortellini Bake with Zucchini, you will need the following ingredients:
Steps to make Cheese Tortellini Bake with Zucchini
Preheat the oven to 375 °F.