- 1-2 tbsp Olive oilplus more for drizzling
- 1 Onionchopped
- 3 cloves Garlicminced
- 1 tbsp Tomato paste
- 17.6 oz Tomato passataor strained tomatoes
- 1 tbsp Italian herb seasoning
- 1 Zucchinicut into 0.1-inch slices
- 1 Eggplantscut into 0.1-inch slices
- 3 Tomatoescut into 0.1-inch slices
- 1 cup Vegan Mozzarellaoptional
- 1 cup Vegan Cheesegrated
- Saltto taste
- Black pepperto taste
- Vegan Parmesan cheese
Best Vegan Ratatouille
Looking for vegan comfort food? We’ve got you covered! Here is the Best Vegan Ratatouille recipe you’ve ever tasted. It’s got all the fresh veggies and herbs, but some vegan cheese makes it a total comfort food.
This delicious French-inspired veggie stew recipe couldn’t be easier to make. First, prepare the tomato sauce and pour it into the round baking dish. Arrange the sliced veggies on top and scatter with the vegan cheese. Cover the dish with foil and bake in the preheated oven for 30 minutes, then uncover and continue to bake for another 15 minutes. Serve garnished with vegan Parmesan and basil leaves. Super easy and so delicious!
To make the Best Vegan Ratatouille, you will need the following ingredients:
Steps to make Best Vegan Ratatouille
Preheat the oven to 400 °F and prepare a round 9-inch baking dish.
Add tomatoes, salt, pepper and herbs